Everything Bagel Tofu Tenders

• Adjust rack to top position (top and middle
positions for 4 servings) and preheat oven
to 425 degrees. Wash and dry produce.
• Cut potatoes into 1⁄2-inch-thick wedges. Cut
broccoli into bite-size pieces if necessary.

• Toss potatoes on one side of a baking sheet
with a large drizzle of oil, half the Fry
Seasoning (you’ll use the rest in Step 4),
salt, and pepper. (For 4 servings, spread
potatoes out across entire sheet.) Roast on
top rack for 10 minutes (you’ll add more to
the sheet then).

• While potatoes roast, in a medium bowl,
toss broccoli with a drizzle of oil, a pinch of
salt, and pepper.
• Once potatoes have roasted 10 minutes,
remove sheet from oven; carefully add
broccoli to opposite side of sheet. Return
to top rack and roast until potatoes are
crispy and broccoli is browned and tender,
12-15 minutes. (For 4 servings, leave potatoes
roasting. Add broccoli to a separate baking
sheet and roast on middle rack, swapping
rack positions halfway through.)

• While veggies roast, open and drain tofu;
press out excess water with paper towels.
Cut crosswise into 1-inch-thick planks (we
got 8 planks; 16 planks for 4 servings).
• In a second medium bowl, whisk together
tempura batter mix, remaining Fry
Seasoning, and 1⁄2 cup cold water (1 cup
for 4).
• In a third medium bowl, combine panko
with half the Everything Bagel Seasoning
(you’ll use the rest later).
• Dip each tofu plank in tempura batter;
turn to evenly coat (letting any excess drip
off). Press into panko mixture until fully
coated. TIP: Use a fork to help turn tofu in
batter and transfer to panko mixture.

• Heat a 1/3-inch layer of oil in a large pan
over medium heat. Once oil is hot enough
that a pinch of panko sizzles when added
to the pan, add coated tofu in a single layer
(working in batches if necessary).
• Cook tofu until golden brown and crispy,
2-4 minutes per side. TIP: Lower heat if tofu
begins to brown too quickly.
• Transfer to a paper-towel-lined plate; season
immediately with salt.

• Transfer potatoes, broccoli, and tofu
tenders to a large board or serving platter.
Sprinkle remaining Everything Bagel
Seasoning over broccoli and tofu. Serve
with BBQ sauce, ranch dressing, and honey
Dijon dressing on the side for dipping.