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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein24% · 43g
Carbs21% · 38g
Fat55% · 44g
6g
Fiber
1730mg
Sodium
6g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
62th pctl
More protein than 62% of 1,474 meals
Protein density
6g /100cal
Leaner than 79% of meals
vs Meal Kit average
35% heavier
This720
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz. Sirloin Steaks
10 oz. Mashed Potatoes
8 oz. Green Beans
1 oz. Cream Cheese
¾ oz. Roasted Garlic & Herb Butter
2 tsp. Garlic Pepper
2 Garlic Cloves
1 tsp. Buttermilk-Dill Seasoning
1 tsp. Steak Seasoning
How to make it
1
Place the garlic and 1 tsp. olive oil in a piece of foil and crimp into a sealed pouch. Stir together the mashed potatoes and buttermilk-dill seasoning in one provided tray; spread into a single layer. Trim the green beans if needed. In the second tray, combine the green beans, 1 tsp. olive oil, garlic pepper, and a pinch of salt; spread into a single layer and nestle the garlic pouch among the beans. Bake both trays uncovered at 400°F until the green beans are tender and the potatoes are heated through, 14-16 minutes. Continue with the recipe while the vegetables bake.
2
Pat the steaks dry and season both sides with steak seasoning. Place a medium nonstick pan over medium-high heat and add 1 tsp. olive oil. Add the steaks and sear undisturbed until browned, 1-2 minutes per side. Remove from heat. Carefully take both trays from the oven; remove the garlic pouch and set aside. Stir the softened cream cheese into the mashed potatoes and push to one side; transfer the green beans to the empty side of that tray. Place the steaks in the now-empty second tray.
3
Bake both trays again at 400°F until the vegetables are tender and the steaks reach 145°F, 5-7 minutes (check thinner steaks sooner). Remove from the oven. Rest the steaks 3 minutes. Carefully open the garlic pouch; mash the roasted garlic until smooth and stir in the softened butter. Divide the steaks, potatoes, and green beans between plates. Top each steak with a generous spoonful of the roasted garlic butter.
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puts Buttery Garlic Sirloin with Home Chef's Buttery Garlic Sirloin: 720 calories, 43g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Buttery Garlic Sirloin?
Buttery Garlic Sirloin is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
How many calories in Home Chef's Buttery Garlic Sirloin?
Buttery Garlic Sirloin has 720 calories per serving from Home Chef.
How do you heat Home Chef's Buttery Garlic Sirloin?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Home Chef meals are fully cooked, you're reheating, not cooking from scratch.
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