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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein24% · 43g
Carbs21% · 38g
Fat55% · 44g
6g
Fiber
1730mg
Sodium
6g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
62th pctl
More protein than 62% of 1,474 meals
Protein density
6g /100cal
Leaner than 79% of meals
vs Meal Kit average
35% heavier
This720
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz. Sirloin Steaks
10 oz. Mashed Potatoes
8 oz. Green Beans
1 oz. Cream Cheese
¾ oz. Roasted Garlic & Herb Butter
2 tsp. Garlic Pepper
2 Garlic Cloves
1 tsp. Buttermilk-Dill Seasoning
1 tsp. Steak Seasoning
How to make it
1
Place the garlic and 1 tsp. olive oil in a piece of foil and crimp into a sealed pouch. Stir together the mashed potatoes and buttermilk-dill seasoning in one provided tray; spread into a single layer. Trim the green beans if needed. In the second tray, combine the green beans, 1 tsp. olive oil, garlic pepper, and a pinch of salt; spread into a single layer and nestle the garlic pouch among the beans. Bake both trays uncovered at 400°F until the green beans are tender and the potatoes are heated through, 14-16 minutes. Continue with the recipe while the vegetables bake.
2
Pat the steaks dry and season both sides with steak seasoning. Place a medium nonstick pan over medium-high heat and add 1 tsp. olive oil. Add the steaks and sear undisturbed until browned, 1-2 minutes per side. Remove from heat. Carefully take both trays from the oven; remove the garlic pouch and set aside. Stir the softened cream cheese into the mashed potatoes and push to one side; transfer the green beans to the empty side of that tray. Place the steaks in the now-empty second tray.
3
Bake both trays again at 400°F until the vegetables are tender and the steaks reach 145°F, 5-7 minutes (check thinner steaks sooner). Remove from the oven. Rest the steaks 3 minutes. Carefully open the garlic pouch; mash the roasted garlic until smooth and stir in the softened butter. Divide the steaks, potatoes, and green beans between plates. Top each steak with a generous spoonful of the roasted garlic butter.
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puts Buttery Garlic Sirloin with Home Chef's Buttery Garlic Sirloin: 720 calories, 43g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Buttery Garlic Sirloin?
Buttery Garlic Sirloin is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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