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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein20% · 30g
Carbs34% · 52g
Fat46% · 31g
5g
Fiber
1880mg
Sodium
5.1g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
16th pctl
More protein than 16% of 1,474 meals
Protein density
5.1g /100cal
Leaner than 60% of meals
vs Seafood average
22% lighter
This590
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
8 oz. Shrimp
6 Small Flour Tortillas
1 Roma Tomato
3 oz. Diced Poblano
3 oz. Shredded Red Cabbage
1 Lime
2 oz. Shredded Cheddar Cheese
1 fl. oz. Garlic Aioli
¼ oz. Cilantro
2 tsp. Taco Seasoning
How to make it
1
Core the tomato and cut into 1/4-inch dice. Halve the lime; cut one half into wedges and juice the other. Stem the cilantro and tear the leaves. In a mixing bowl, combine the tomatoes, cabbage, cilantro, 1 tablespoon lime juice, and a pinch of salt and pepper. Set aside.
2
Pat the shrimp dry and season all over with taco seasoning. Place a large nonstick pan over medium-high heat and add 2 tsp. olive oil. Add the poblanos (to taste) and stir occasionally until slightly softened, 3-5 minutes. Add the shrimp and cook until pink and reaching 145°F, 2-3 minutes per side. Remove from heat.
3
Arrange the tortillas on a prepared baking sheet (some overlap is fine). Poke each tortilla all over with a fork, then top evenly with cheese. Broil until the cheese is melted and starting to brown, 1-2 minutes. Watch carefully — tortillas can burn quickly under the broiler. Remove from the oven.
4
Fill the cheesy tortillas with the shrimp and poblano mixture. Top with the tomato-cabbage slaw and a drizzle of aioli. Squeeze lime wedges over everything to taste.
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puts Gordita-Style Shrimp Tacos with Home Chef's Gordita Style Shrimp Tacos: 590 calories, 30g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Gordita-Style Shrimp Tacos?
Gordita-Style Shrimp Tacos is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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