This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein20% · 30g
Carbs34% · 52g
Fat46% · 31g
5g
Fiber
1880mg
Sodium
5.1g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
16th pctl
More protein than 16% of 1,474 meals
Protein density
5.1g /100cal
Leaner than 60% of meals
vs Seafood average
22% lighter
This590
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
Would you order this again?
Be the first to weigh in, it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
8 oz. Shrimp
6 Small Flour Tortillas
1 Roma Tomato
3 oz. Diced Poblano
3 oz. Shredded Red Cabbage
1 Lime
2 oz. Shredded Cheddar Cheese
1 fl. oz. Garlic Aioli
¼ oz. Cilantro
2 tsp. Taco Seasoning
How to make it
1
Core the tomato and cut into 1/4-inch dice. Halve the lime; cut one half into wedges and juice the other. Stem the cilantro and tear the leaves. In a mixing bowl, combine the tomatoes, cabbage, cilantro, 1 tablespoon lime juice, and a pinch of salt and pepper. Set aside.
2
Pat the shrimp dry and season all over with taco seasoning. Place a large nonstick pan over medium-high heat and add 2 tsp. olive oil. Add the poblanos (to taste) and stir occasionally until slightly softened, 3-5 minutes. Add the shrimp and cook until pink and reaching 145°F, 2-3 minutes per side. Remove from heat.
3
Arrange the tortillas on a prepared baking sheet (some overlap is fine). Poke each tortilla all over with a fork, then top evenly with cheese. Broil until the cheese is melted and starting to brown, 1-2 minutes. Watch carefully, tortillas can burn quickly under the broiler. Remove from the oven.
4
Fill the cheesy tortillas with the shrimp and poblano mixture. Top with the tomato-cabbage slaw and a drizzle of aioli. Squeeze lime wedges over everything to taste.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
0.0/5 · 0 ratings
📷 Community photos
📸
Cooked Gordita Style Shrimp Tacos? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made Gordita Style Shrimp Tacosadd a photo 📸, it takes 30 seconds and helps thousands of other home cooks decide.
Have you made Gordita-Style Shrimp Tacos? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.
↓ Leave your rating and review in the comments below
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
puts Gordita-Style Shrimp Tacos with Home Chef's Gordita Style Shrimp Tacos: 590 calories, 30g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Gordita-Style Shrimp Tacos?
Gordita-Style Shrimp Tacos is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
How many calories in Home Chef's Gordita Style Shrimp Tacos?
Gordita Style Shrimp Tacos has 590 calories per serving from Home Chef.
How do you heat Home Chef's Gordita Style Shrimp Tacos?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Home Chef meals are fully cooked, you're reheating, not cooking from scratch.
⭐ Leave a Review