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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein26% · 37g
Carbs29% · 41g
Fat45% · 29g
5g
Fiber
1320mg
Sodium
6.7g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
41th pctl
More protein than 41% of 1,474 meals
Protein density
6.7g /100cal
Leaner than 88% of meals
vs Meal Kit average
3% heavier
This550
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz. Yukon Potatoes
10 oz. Steelhead Trout Filets
4 oz. Mixed Diced Peppers
1 Shallot
1 oz. Creme Fraiche
⅘noz.nTruffle Butter
1 tsp. Black Garlic Seasoning
1 tsp. Garlic Pepper
½ tsp. Potato Spice Seasoning
How to make it
1
Cut the potatoes into 1-inch pieces. Toss on a prepared baking sheet with 2 tsp. olive oil and a pinch of salt and pepper; spread into a single layer. Roast at 425°F for 15 minutes. Continue with the recipe while the potatoes roast.
2
Peel and halve the shallot; slice the halves into thin strips. Pat the trout dry and season the flesh side with 3/4 of the black garlic seasoning (reserve the rest for the sauce) and 1/4 tsp. salt.
3
After 15 minutes, remove the baking sheet from the oven. Stir the diced peppers, shallots, potato spice seasoning, garlic pepper, and a pinch of salt into the potatoes; push everything to one side. Place the trout on the empty side. Roast until the vegetables are tender and the trout reaches 145°F, 7-10 minutes. Continue with the recipe while they finish roasting.
4
In a microwave-safe bowl, combine the butter and crème fraîche. Microwave uncovered until melted, 15-20 seconds; stir in the remaining black garlic seasoning, a pinch of pepper, and 1 tsp. water. Add more water 1 tsp. at a time if too thick. Divide the trout and vegetables between plates and spoon the truffle cream over the fish to taste.
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Trout and Truffle Cream, served Home Chef's Trout and Truffle Cream: 550 calories, 37g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from .
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off; that is gravity cream. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Trout and Truffle Cream?
Trout and Truffle Cream is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
How many calories in Home Chef's Trout and Truffle Cream?
Trout and Truffle Cream has 550 calories per serving from Home Chef.
How do you heat Home Chef's Trout and Truffle Cream?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Home Chef meals are fully cooked, you're reheating, not cooking from scratch.
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