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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein26% · 37g
Carbs29% · 41g
Fat45% · 29g
5g
Fiber
1320mg
Sodium
6.7g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
41th pctl
More protein than 41% of 1,474 meals
Protein density
6.7g /100cal
Leaner than 88% of meals
vs Meal Kit average
3% heavier
This550
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz. Yukon Potatoes
10 oz. Steelhead Trout Filets
4 oz. Mixed Diced Peppers
1 Shallot
1 oz. Creme Fraiche
⅘noz.nTruffle Butter
1 tsp. Black Garlic Seasoning
1 tsp. Garlic Pepper
½ tsp. Potato Spice Seasoning
How to make it
1
Cut the potatoes into 1-inch pieces. Toss on a prepared baking sheet with 2 tsp. olive oil and a pinch of salt and pepper; spread into a single layer. Roast at 425°F for 15 minutes. Continue with the recipe while the potatoes roast.
2
Peel and halve the shallot; slice the halves into thin strips. Pat the trout dry and season the flesh side with 3/4 of the black garlic seasoning (reserve the rest for the sauce) and 1/4 tsp. salt.
3
After 15 minutes, remove the baking sheet from the oven. Stir the diced peppers, shallots, potato spice seasoning, garlic pepper, and a pinch of salt into the potatoes; push everything to one side. Place the trout on the empty side. Roast until the vegetables are tender and the trout reaches 145°F, 7-10 minutes. Continue with the recipe while they finish roasting.
4
In a microwave-safe bowl, combine the butter and crème fraîche. Microwave uncovered until melted, 15-20 seconds; stir in the remaining black garlic seasoning, a pinch of pepper, and 1 tsp. water. Add more water 1 tsp. at a time if too thick. Divide the trout and vegetables between plates and spoon the truffle cream over the fish to taste.
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Trout and Truffle Cream, served Home Chef's Trout and Truffle Cream: 550 calories, 37g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from .
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off; that is gravity cream. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Trout and Truffle Cream?
Trout and Truffle Cream is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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