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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 55g
Carbs26% · 75g
Fat55% · 70g
4g
Fiber
1230mg
Sodium
4.7g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
90th pctl
More protein than 90% of 1,474 meals
Protein density
4.7g /100cal
Leaner than 49% of meals
vs Beef average
28% heavier
This1180
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Potatoes
Button Mushrooms
Ground Beef
Honey Dijon Dressing
Broccoli
Mushroom Stock Concentrate
Potato Buns
Swiss Cheese
Butter
Black Pepper
Salt
Olive Oil
How to make it
1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve buns.
2
Toss potatoes on a baking sheet with a large drizzle of olive oil and a big pinch of salt and pepper.Roast on top rack until browned and crisp, 20-25 minutes.
3
Meanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add mushrooms and cook, stirring, until lightly browned and softened, 3-5 minutes. Season with salt and pepper.Stir in half the stock concentrate (you’ll use the rest in the next step) and 1 TBSP water (2 TBSP for 4). Cook, stirring, until mushrooms are coated, 30 seconds.Turn off heat; transfer to a small bowl. Wipe out pan.
4
In a large bowl, combine beef* and remaining stock concentrate. (TIP: Not sure how much beef to use? Refer to the “Before you start” section at left for guidance.) Season with salt (we used ½ tsp; 1 tsp for 4 servings) and pepper. Form mixture into two patties (four patties for 4), each slightly wider than a burger bun.Heat a large drizzle of olive oil in pan used for mushrooms over medium-high heat. Add patties; cook until browned and cooked through, 3-5 minutes per side.In the last 1-2 minutes of cooking, top each patty with Swiss cheese. Cover pan until cheese melts.
5
While patties cook, toast buns until golden.In a second small bowl, combine sour cream and honey Dijon dressing. Season with salt and pepper.
6
Spread bottom buns with as much sauce as you like. Top with patties, mushrooms, and top buns.Divide burgers and potato wedges between plates. Serve with any remaining sauce on the side for dipping.
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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve buns.
2
Step 2
Toss potatoes on a baking sheet with a large drizzle of olive oil and a big pinch of salt and pepper.Roast on top rack until browned and crisp, 20-25 minutes.
3
Step 3
Meanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add mushrooms and cook, stirring, until lightly browned and softened, 3-5 minutes. Season with salt and pepper.Stir in half the stock concentrate (you’ll use the rest in the next step) and 1 TBSP water (2 TBSP for 4). Cook, stirring, until mushrooms are coated, 30 seconds.Turn off heat; transfer to a small bowl. Wipe out pan.
4
Step 4
In a large bowl, combine beef* and remaining stock concentrate. (TIP: Not sure how much beef to use? Refer to the “Before you start” section at left for guidance.) Season with salt (we used ½ tsp; 1 tsp for 4 servings) and pepper. Form mixture into two patties (four patties for 4), each slightly wider than a burger bun.Heat a large drizzle of olive oil in pan used for mushrooms over medium-high heat. Add patties; cook until browned and cooked through, 3-5 minutes per side.In the last 1-2 minutes of cooking, top each patty with Swiss cheese. Cover pan until cheese melts.
5
Step 5
While patties cook, toast buns until golden.In a second small bowl, combine sour cream and honey Dijon dressing. Season with salt and pepper.
6
Step 6
Spread bottom buns with as much sauce as you like. Top with patties, mushrooms, and top buns.Divide burgers and potato wedges between plates. Serve with any remaining sauce on the side for dipping.
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
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puts Mushroom ’n’ Swiss Burgers with HelloFresh's Mushroom ’n’ Swiss Burgers: 1180 calories, 55g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 1180 calories per serving and 55 g of protein, the numbers fit most balanced eating frameworks without adjustment.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1180Calories
55gProtein
75gCarbs
70gFat
4gFiber
1230mgSodium
Daily calorie contribution59% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Mushroom ’n’ Swiss Burgers?
Mushroom ’n’ Swiss Burgers contains 1180 calories and 55 g of protein per serving, portioned as HelloFresh's Mushroom ’n’ Swiss Burgers: 1180 calories, 55g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Mushroom ’n’ Swiss Burgers?
Mushroom ’n’ Swiss Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Mushroom ’n’ Swiss Burgers?+
Mushroom ’n’ Swiss Burgers has 1180 calories per serving, with 55g protein, 75g carbs, 70g fat.
Is Mushroom ’n’ Swiss Burgers high in protein?+
Yes. It delivers 55g of protein per serving, which we count as high-protein.
How long does Mushroom ’n’ Swiss Burgers take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
Does Mushroom ’n’ Swiss Burgers list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Mushroom ’n’ Swiss Burgers cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Mushroom ’n’ Swiss Burgers work for?+
Sour Cream
Potatoes
Button Mushrooms
Ground Beef
Honey Dijon Dressing
Broccoli
Mushroom Stock Concentrate
Potato Buns
Swiss Cheese
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