This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein20% · 31g
Carbs40% · 60g
Fat40% · 27g
5g
Fiber
2380mg
Sodium
5g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
18th pctl
More protein than 18% of 1,474 meals
Protein density
5g /100cal
Leaner than 56% of meals
vs Seafood average
18% lighter
This620
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
Would you order this again?
Be the first to weigh in, it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Onion
Shrimp
Long Green Pepper
Monterey Jack Cheese
Tomato
Lime
Flour Tortillas
Tex-Mex Paste
Southwest Spice Blend
Cooking Oil
Black Pepper
Salt
How to make it
1
Wash and dry produce. Dice tomato. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Zest and quarter lime. Halve, core, and thinly slice green pepper.
2
In a small bowl, combine tomato, minced onion, a squeeze of lime juice, salt, and pepper.In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
3
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper; cook until lightly browned and slightly softened, 2-3 minutes.Add sliced onion; cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in half the Southwest Spice Blend (you’ll use the rest in the next step) and a splash of water. Cook, stirring, until veggies are coated and water has mostly evaporated. Season with salt and pepper.Turn off heat; transfer to a plate. Wipe out pan.
4
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in pan used for veggies over medium-high heat. Add chicken and remaining Southwest Spice Blend; cook, stirring frequently, until chicken is browned, 3-5 minutes.Stir in Tex-Mex paste, lime zest, and a squeeze of lime juice until chicken is coated and cooked through, 1-2 minutes. Taste and season with salt and pepper. Turn off heat.
5
Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
6
Divide tortillas between plates and fill with chicken and veggies. Top with pico de gallo, Monterey Jack, and lime crema. Serve with any remaining lime wedges on the side. TIP: Serve chicken, veggies, pico de gallo, Monterey Jack, lime crema, and lime wedges in separate bowls or plates for a build-your-own fajita bar!
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
0.0/5 · 0 ratings
📷 Community photos
📸
Cooked One Pan Cheesy Shrimp & Pepper Fajitas? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made One Pan Cheesy Shrimp & Pepper Fajitasadd a photo 📸, it takes 30 seconds and helps thousands of other home cooks decide.
Wash and dry produce. Dice tomato. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Zest and quarter lime. Halve, core, and thinly slice green pepper.
2
Step 2
In a small bowl, combine tomato, minced onion, a squeeze of lime juice, salt, and pepper.In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
3
Step 3
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper; cook until lightly browned and slightly softened, 2-3 minutes.Add sliced onion; cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in half the Southwest Spice Blend (you’ll use the rest in the next step) and a splash of water. Cook, stirring, until veggies are coated and water has mostly evaporated. Season with salt and pepper.Turn off heat; transfer to a plate. Wipe out pan.
4
Step 4
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in pan used for veggies over medium-high heat. Add chicken and remaining Southwest Spice Blend; cook, stirring frequently, until chicken is browned, 3-5 minutes.Stir in Tex-Mex paste, lime zest, and a squeeze of lime juice until chicken is coated and cooked through, 1-2 minutes. Taste and season with salt and pepper. Turn off heat.
5
Step 5
Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
6
Step 6
Divide tortillas between plates and fill with chicken and veggies. Top with pico de gallo, Monterey Jack, and lime crema. Serve with any remaining lime wedges on the side. TIP: Serve chicken, veggies, pico de gallo, Monterey Jack, lime crema, and lime wedges in separate bowls or plates for a build-your-own fajita bar!
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
Have you made One-Pan Cheesy Shrimp & Pepper Fajitas? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.
↓ Leave your rating and review in the comments below
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
puts One-Pan Cheesy Shrimp & Pepper Fajitas with HelloFresh's One Pan Cheesy Shrimp & Pepper Fajitas: 620 calories, 31g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 620 calories per serving and 31 g of protein, the numbers fit most balanced eating frameworks without adjustment.
A fajita, in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution31% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
Weight management
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in One-Pan Cheesy Shrimp & Pepper Fajitas?
One-Pan Cheesy Shrimp & Pepper Fajitas contains 620 calories and 31 g of protein per serving, portioned as HelloFresh's One Pan Cheesy Shrimp & Pepper Fajitas: 620 calories, 31g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers One-Pan Cheesy Shrimp & Pepper Fajitas?
One-Pan Cheesy Shrimp & Pepper Fajitas is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sour Cream
Onion
Shrimp
Long Green Pepper
Monterey Jack Cheese
Tomato
Lime
Flour Tortillas
Tex-Mex Paste
Southwest Spice Blend
⭐ Leave a Review