A mid-priced poultry that 31% lighter than the average poultry meal and ranks in the 62th percentile for protein.
Value4/5
Protein4/5
Lightness3/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Busy weeknights✓ Beginner cooks✓ Poultry lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein31% · 43g
Carbs28% · 39g
Fat41% · 26g
7g
Fiber
360mg
Sodium
7.7g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
62th pctl
More protein than 62% of 1,474 meals
Protein density
7.7g /100cal
Leaner than 96% of meals
vs Poultry average
31% lighter
This560
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✓ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Under 650 Calories✓ High Protein✓ Sodium Smart✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Pecans
Spinach
Sweet Potato
Honey Dijon Dressing
Apple
Chicken Cutlets
Sweet and Smoky BBQ Seasoning
Cooking Oil
Salt
Black Pepper
Olive Oil
How to make it
1
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Dice sweet potato into ½-inch pieces. (TIP: Feel free to peel first if you like.) Toss on a baking sheet with a large drizzle of olive oil, 1 tsp BBQ Seasoning (2 tsp for 4 servings), and a pinch of salt and pepper. (You’ll use the rest of the BBQ Seasoning later.)Roast on middle rack, tossing halfway through, until tender and lightly browned, 20-25 minutes. Let cool at least 5 minutes after removing from oven.
2
While sweet potato roasts, halve and core apple; quarter halves lengthwise, then thinly slice crosswise into triangles.Place pecans in a medium, preferably nonstick, pan over medium heat. Toast, shaking pan frequently, until fragrant, 2-3 minutes.Turn off heat; remove pecans from pan.
3
Pat chicken* dry with paper towels; season all over with remaining BBQ Seasoning, salt, and pepper.Heat a drizzle of oil in pan used for pecans over medium heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.Turn off heat; transfer to a cutting board.
4
In a large bowl, toss spinach, apple, and roasted sweet potato with honey Dijon dressing to taste. Season with salt and pepper.Slice chicken crosswise.Divide salad between bowls and top with sliced chicken. Garnish with toasted pecans and serve.
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Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Dice sweet potato into ½-inch pieces. (TIP: Feel free to peel first if you like.) Toss on a baking sheet with a large drizzle of olive oil, 1 tsp BBQ Seasoning (2 tsp for 4 servings), and a pinch of salt and pepper. (You’ll use the rest of the BBQ Seasoning later.)Roast on middle rack, tossing halfway through, until tender and lightly browned, 20-25 minutes. Let cool at least 5 minutes after removing from oven.
2
Step 2
While sweet potato roasts, halve and core apple; quarter halves lengthwise, then thinly slice crosswise into triangles.Place pecans in a medium, preferably nonstick, pan over medium heat. Toast, shaking pan frequently, until fragrant, 2-3 minutes.Turn off heat; remove pecans from pan.
3
Step 3
Pat chicken* dry with paper towels; season all over with remaining BBQ Seasoning, salt, and pepper.Heat a drizzle of oil in pan used for pecans over medium heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.Turn off heat; transfer to a cutting board.
4
Step 4
In a large bowl, toss spinach, apple, and roasted sweet potato with honey Dijon dressing to taste. Season with salt and pepper.Slice chicken crosswise.Divide salad between bowls and top with sliced chicken. Garnish with toasted pecans and serve.
The best-known meal kit in the country, HelloFresh runs 90+ recipes a week spanning its Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy lines.
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Among the prepared dishes in 's lineup, Orchard Chicken Spinach Salad with HelloFresh's Orchard Chicken Spinach Salad: 560 calories, 43g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 560 calories per serving, with 43g protein, enough to cover roughly 28 percent of a 2,000 calorie day.
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution28% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
Weight management
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Orchard Chicken Spinach Salad?
Orchard Chicken Spinach Salad contains 560 calories and 43 g of protein per serving, portioned as HelloFresh's Orchard Chicken Spinach Salad: 560 calories, 43g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Orchard Chicken Spinach Salad?
Orchard Chicken Spinach Salad is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Pecans
Spinach
Sweet Potato
Honey Dijon Dressing
Apple
Chicken Cutlets
Sweet and Smoky BBQ Seasoning
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