Meal kit that 6% lighter than the average meal kit meal and ranks in the 2th percentile for protein.
Protein1/5
Lightness4/5
Ease3/5
👍 Best for
✓ Calorie-conscious dinners✓ Meal Kit lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Purple Carrot🔄 Availability checked weekly
Nutrition per serving
Protein12% · 14g
Carbs53% · 64g
Fat35% · 19g
2.8g
Protein / 100 cal
Per serving, as packaged by Purple Carrot. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
2th pctl
More protein than 2% of 1,474 meals
Protein density
2.8g /100cal
Leaner than 6% of meals
vs Meal Kit average
6% lighter
This500
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✓ Under 500 cal
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ <600 Calories✓ Vegan
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
9 oz artichoke & mushroom ravioli
1 tbsp all-purpose flour
2 oz Treelineu00ae Dairy-Free Herb Garlic Cheese
4 oz teen spinach
1/4 cup crispy onions
2 tbsp olive oil (from your kitchen)
Salt (from your kitchen)
How to make it
1
Boil the pasta: Bring medium pot of salted water to a boil. Add ravioli and gently stir for 1 minute. Boil until cooked through 6 to 8 minutes. Reserve 1 1/4 cup pasta water, drain pasta and set aside. Return pot to stove.
2
Make the cream sauce: In same pot, heat 2 tbsp olive oil over medium-high heat. Add flour, herb garlic cashew cheese, and reserved cooking water. Stir well until combined, 1 to 2 minutes. Add spinach to cream sauce and gently stir until spinach is fully wilted, about 1 minute. (TIP: If sauce feels too
3
Finish and serve: Divide ravioli between two bowls, top with sauce and crispy onions. Enjoy!
4
CULINARY NOTES:: This recipe was tested with 2 servings. If you are cooking more portions, you may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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9 oz artichoke & mushroom ravioli1 tbsp all-purpose flour2 oz Treeline® Dairy-Free Herb Garlic Cheese4 oz teen spinach1/4 cup crispy onions2 tbsp olive oil (from your kitchen)Salt (from your kitchen)
How to Cook
Step 1
Boil the pasta: Bring medium pot of salted water to a boil. Add ravioli and gently stir for 1 minute. Boil until cooked through 6 to 8 minutes. Reserve 1 1/4 cup pasta water, drain pasta and set aside. Return pot to stove.
Step 2
Make the cream sauce: In same pot, heat 2 tbsp olive oil over medium-high heat. Add flour, herb garlic cashew cheese, and reserved cooking water. Stir well until combined, 1 to 2 minutes. Add spinach to cream sauce and gently stir until spinach is fully wilted, about 1 minute. (TIP: If sauce feels too
Step 3
Finish and serve: Divide ravioli between two bowls, top with sauce and crispy onions. Enjoy!
Step 4
CULINARY NOTES:: This recipe was tested with 2 servings. If you are cooking more portions, you may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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Artichoke-Mushroom Ravioli is a Meal Kit dish from Purple Carrot.
Ravioli are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. [1]
Purple Carrot delivers weekly meals across the US. For testing notes, delivery details, and how Purple Carrot compares to alternatives, read the Purple Carrot review on MealFan.
⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌱 Vegan
⚠ Not ideal for
High-protein requirements
How to make it
Read through the recipe card and gather all ingredients before you start cooking.
Wash and prep all vegetables — chop, dice, or mince as directed on the included recipe card.
Cook proteins and main components following the step-by-step instructions included with your delivery.
Prepare any sauces, dressings, or garnishes per the recipe card.
Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.
Artichoke-Mushroom Ravioli is a Purple Carrot meal
Purple Carrot delivers weekly meals across the US.
Which meal service offers Artichoke-Mushroom Ravioli?
Artichoke-Mushroom Ravioli is offered by Purple Carrot. Read the full Purple Carrot review on MealFan for pricing, freshness ratings, and how Purple Carrot compares to competitors.
Is Artichoke-Mushroom Ravioli <600 calories?
Artichoke-Mushroom Ravioli is tagged as <600 Calories, Vegan on the Purple Carrot menu. For specific allergen details, refer to the card included with your delivery.
How long does Artichoke-Mushroom Ravioli take to prepare?
Artichoke-Mushroom Ravioli is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
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Brand:Purple CarrotCalories:500 calProtein:14g
Pre-filled from our kitchen database · 9 oz artichoke & mushroom ravioli, 1 tbsp all-purpose flour, 2 oz Treelineu00ae Dairy-Free Herb Garlic Cheese, 4 oz teen spinach, 1/4 cup crispy onions, 2 tbsp olive oil (from your kitchen), Salt (from your kitchen)
