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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein22% · 41g
Carbs31% · 57g
Fat47% · 38g
12g
Fiber
1830mg
Sodium
5.5g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
54th pctl
More protein than 54% of 1,474 meals
Protein density
5.5g /100cal
Leaner than 70% of meals
vs Beef average
20% lighter
This740
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Quick✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Blue Corn Tortilla Chips
Ground Beef
Chicken Stock Concentrate
Fajita Spice Blend
Black Beans
Tomato
Lime
Scallions
Tex-Mex Paste
Salt
Sugar
Cooking Oil
Black Pepper
How to make it
1
Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Dice tomato into ¼-inch pieces. Quarter lime.
2
Heat a drizzle of oil in a medium pot over medium-high heat. Add scallion whites, pork*, half the tomato, half the Fajita Spice Blend, ½ tsp sugar, ½ tsp salt, and pepper (all the Fajita Spice Blend, 1 tsp sugar, and 1 tsp salt for 4 servings). Cook, breaking up meat into pieces, until browned, 2 minutes.Stir in beans and their liquid, stock concentrate, Tex-Mex paste, and ⅓ cup water (⅔ cup for 4). Bring to a boil, then reduce to a simmer.Cook, stirring occasionally and mashing half the beans with the back of a wooden spoon, until pork is cooked through, 4-6 minutes. TIP: For a thinner chili, add water a splash at a time until desired consistency is reached.Swap in beef* for pork.
3
While chili cooks, in a small bowl, combine scallion greens, remaining tomato, juice from half the lime, a pinch of salt, and pepper.
4
Divide chili between bowls. Top with sour cream, salsa fresca, and a squeeze of lime juice. Serve with tortilla chips and any remaining lime wedges on the side.
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Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Dice tomato into ¼-inch pieces. Quarter lime.
2
Step 2
Heat a drizzle of oil in a medium pot over medium-high heat. Add scallion whites, pork*, half the tomato, half the Fajita Spice Blend, ½ tsp sugar, ½ tsp salt, and pepper (all the Fajita Spice Blend, 1 tsp sugar, and 1 tsp salt for 4 servings). Cook, breaking up meat into pieces, until browned, 2 minutes.Stir in beans and their liquid, stock concentrate, Tex-Mex paste, and ⅓ cup water (⅔ cup for 4). Bring to a boil, then reduce to a simmer.Cook, stirring occasionally and mashing half the beans with the back of a wooden spoon, until pork is cooked through, 4-6 minutes. TIP: For a thinner chili, add water a splash at a time until desired consistency is reached.Swap in beef* for pork.
3
Step 3
While chili cooks, in a small bowl, combine scallion greens, remaining tomato, juice from half the lime, a pinch of salt, and pepper.
4
Step 4
Divide chili between bowls. Top with sour cream, salsa fresca, and a squeeze of lime juice. Serve with tortilla chips and any remaining lime wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Spicy Southwest Beef & Black Bean Chili is a prepared dish from . Each portion contains 740 calories and 41 grams of protein, covering roughly 37 percent of a standard 2,000 calorie daily target.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
740Calories
41gProtein
57gCarbs
38gFat
12gFiber
1830mgSodium
Daily calorie contribution37% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Spicy Southwest Beef & Black Bean Chili?
Spicy Southwest Beef & Black Bean Chili contains 740 calories and 41 g of protein per serving.
Which meal service offers Spicy Southwest Beef & Black Bean Chili?
Spicy Southwest Beef & Black Bean Chili is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Spicy Southwest Beef & Black Bean Chili?+
Spicy Southwest Beef & Black Bean Chili has 740 calories per serving, with 41g protein, 57g carbs, 38g fat.
Is Spicy Southwest Beef & Black Bean Chili high in protein?+
Yes. It delivers 41g of protein per serving, which we count as high-protein.
How long does Spicy Southwest Beef & Black Bean Chili take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
Does Spicy Southwest Beef & Black Bean Chili list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Spicy Southwest Beef & Black Bean Chili cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Spicy Southwest Beef & Black Bean Chili work for?+
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