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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein21% · 36g
Carbs24% · 41g
Fat55% · 41g
4g
Fiber
2010mg
Sodium
5g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
38th pctl
More protein than 38% of 1,474 meals
Protein density
5g /100cal
Leaner than 56% of meals
vs Poultry average
11% lighter
This720
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Quick✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Ground Turkey
Pork Ramen Stock Concentrate
Chicken Stock Concentrate
Garlic
Szechuan Paste
Sesame Seeds
Peanut Butter
Scallions
Coleslaw Mix
Sriracha
Ramen Noodles
Black Pepper
Cooking Oil
Salt
How to make it
1
Bring a large pot of salted water to a boil. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic.
Heat a drizzle of oil in a medium pot over high heat. Add coleslaw mix and cook, stirring constantly, until lightly charred, 1-2 minutes. Transfer to a plate.
2
Heat a drizzle of oil in pot used for cabbage over medium-high heat. Add scallion whites and garlic; cook, stirring occasionally, until fragrant, 20-30 seconds.Add pork*, half the sesame seeds, and ¼ tsp salt (½ tsp for 4 servings); cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes.Swap in turkey* for pork; cook until browned and cooked through, 4-6 minutes.
3
Once pork is done, add Szechuan paste and peanut butter; cook, stirring occasionally, until lightly browned and combined, 1-2 minutes.Stir in pork ramen stock concentrate, chicken stock concentrate, and 2½ cups water (4½ cups for 4 servings). Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until slightly thickened, 2-4 minutes.Taste and season with salt and pepper if necessary.
4
Once salted water is boiling, add half the noodles (all for 4 servings) to pot. Cook until tender, 1-2 minutes.Drain noodles; rinse under cold water for 30 seconds.Divide noodles between large soup bowls. Pour broth over noodles and top with charred cabbage. Garnish with scallion greens, and remaining sesame seeds. Drizzle with as much Sriracha as you like. Serve.
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Bring a large pot of salted water to a boil. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic.
Heat a drizzle of oil in a medium pot over high heat. Add coleslaw mix and cook, stirring constantly, until lightly charred, 1-2 minutes. Transfer to a plate.
2
Step 2
Heat a drizzle of oil in pot used for cabbage over medium-high heat. Add scallion whites and garlic; cook, stirring occasionally, until fragrant, 20-30 seconds.Add pork*, half the sesame seeds, and ¼ tsp salt (½ tsp for 4 servings); cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes.Swap in turkey* for pork; cook until browned and cooked through, 4-6 minutes.
3
Step 3
Once pork is done, add Szechuan paste and peanut butter; cook, stirring occasionally, until lightly browned and combined, 1-2 minutes.Stir in pork ramen stock concentrate, chicken stock concentrate, and 2½ cups water (4½ cups for 4 servings). Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until slightly thickened, 2-4 minutes.Taste and season with salt and pepper if necessary.
4
Step 4
Once salted water is boiling, add half the noodles (all for 4 servings) to pot. Cook until tender, 1-2 minutes.Drain noodles; rinse under cold water for 30 seconds.Divide noodles between large soup bowls. Pour broth over noodles and top with charred cabbage. Garnish with scallion greens, and remaining sesame seeds. Drizzle with as much Sriracha as you like. Serve.
The best-known meal kit in the country, HelloFresh runs 90+ recipes a week spanning its Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy lines.
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Among the prepared dishes in 's lineup, Spicy Turkey Dan Dan Noodle Ramen with HelloFresh's Spicy Turkey Dan Dan Noodle Ramen: 720 calories, 36g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 720 calories per serving, with 36g protein, enough to cover roughly 36 percent of a 2,000 calorie day.
Ramen is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
720Calories
36gProtein
41gCarbs
41gFat
4gFiber
2010mgSodium
Daily calorie contribution36% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Spicy Turkey Dan Dan Noodle Ramen?
Spicy Turkey Dan Dan Noodle Ramen contains 720 calories and 36 g of protein per serving, portioned as HelloFresh's Spicy Turkey Dan Dan Noodle Ramen: 720 calories, 36g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Spicy Turkey Dan Dan Noodle Ramen?
Spicy Turkey Dan Dan Noodle Ramen is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Ground Turkey
Pork Ramen Stock Concentrate
Chicken Stock Concentrate
Garlic
Szechuan Paste
Sesame Seeds
Peanut Butter
Scallions
Coleslaw Mix
Sriracha
Ramen Noodles
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