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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 62g
Carbs30% · 100g
Fat51% · 75g
12g
Fiber
2200mg
Sodium
4.6g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
95th pctl
More protein than 95% of 1,474 meals
Protein density
4.6g /100cal
Leaner than 45% of meals
vs Beef average
45% heavier
This1340
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Position a rack at the top and preheat the oven to 425°F. Rinse and dry all produce. Trim, peel, and cut the carrots on a diagonal into 1/2-inch-thick pieces. Cut the potatoes into 1/2-inch-thick wedges. Toss the carrots on one side of a large baking sheet with a drizzle of oil, salt, and pepper. Toss the potatoes on the empty side the same way. Roast on the top rack until browned and tender, 20-25 minutes.
2
While the vegetables roast, cut the broccoli into bite-sized pieces if needed. Halve, core, and thinly slice the apple. Halve the baguette lengthwise, then cut crosswise into 1-inch pieces. Place the broccoli in a large microwave-safe bowl, cover tightly with plastic wrap, and poke a few holes. Microwave until tender, 1-2 minutes, tossing halfway through. Carefully uncover and season with salt and pepper.
3
Pat the steak dry and season generously with salt and pepper. Heat a drizzle of oil in a large pan over high heat until nearly smoking. Sear the steak 3-4 minutes per side for medium-rare, or to your desired doneness. USDA minimum: 145°F for beef. Transfer to a cutting board and rest at least 5 minutes before slicing against the grain.
4
Meanwhile, heat the cream sauce base, cheese roux concentrate, and 2 tablespoons water (4 tablespoons for 4 servings) in a small pot over medium-high until steaming, 1-2 minutes. Reduce heat to medium. Add the cheddar and mozzarella one small handful at a time, alternating and whisking constantly between additions, until fully melted and smooth.
5
Arrange the steak slices, potatoes, carrots, broccoli, apple slices, and baguette pieces on a large board or platter. Serve family style with the warm fondue alongside for dipping.
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