Balsamic & Fig Rib Eye Steak
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Sour Cream
Potatoes
Walnuts
Balsamic Vinegar
Brussels Sprouts
Grass-Fed Rib-Eye Steak
Ricotta Cheese
Rosemary
Garlic
Fig Jam
Parmesan Cheese
Beef Stock Concentrate
Honey
Panko Breadcrumbs
Demi-Baguette
Shallot
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
Nutrition Per Serving
Dietary Info
Pork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.Slice baguette crosswise into 8 rounds (16 rounds for 4); spread out on a baking sheet and drizzle with olive oil. Toast on top rack until golden brown, 5-10 minutes. (For 4, if necessary, divide rounds between two baking sheets; toast on top and middle racks.) (Reserve sheet for Step 5.) Place ricotta in a small bowl; whisk in a large drizzle of olive oil. Season with salt and pepper. Spread ricotta on toasted baguette rounds; drizzle with honey and sprinkle with walnuts.Serve with your favorite beverage for snacking while you prepare the rest of the meal. TIP: Prefer to serve the crostini with the main course? Toast now and assemble right before serving!
Step 2
Dice potatoes into ½-inch pieces. Peel and mince or grate garlic. Trim and halve Brussels sprouts lengthwise. Strip rosemary leaves from stems; mince leaves until you have 1 tsp (2 tsp for 4 servings). Halve, peel, and mince shallot until you have 2 TBSP (3 TBSP for 4).
Step 3
Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes.Reserve ½ cup potato cooking liquid, then drain.Melt 2 TBSP butter (4 TBSP for 4 servings) in empty pot used for potatoes over medium heat. Add garlic; cook until fragrant, 30 seconds.Add drained potatoes and sour cream; mash until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper. Top with Parmesan.
Step 4
While potatoes cook, heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add panko; season with salt and pepper. Cook, stirring frequently, until golden brown, 3-5 minutes.Turn off heat; transfer to a medium bowl. Wipe out pan.
Step 5
Toss Brussels sprouts on sheet used for crostini with a large drizzle of olive oil, salt, and pepper. Roast on top rack until browned and crispy, 15-20 minutes.Carefully transfer to bowl with toasted panko; toss to combine. Season with half the minced rosemary, salt, and pepper.
Step 6
While Brussels sprouts roast, pat steak* dry with paper towels; season all over with salt and pepper.Heat a large drizzle of oil in pan used for panko over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side.Turn off heat. Transfer steak to a cutting board and let rest for at least 5 minutes. Wipe out pan.
Step 7
Melt 1 TBSP butter in same pan over medium heat. Add minced shallot; cook until fragrant, 1-2 minutes.Stir in stock concentrate, jam, vinegar, 2 TBSP water (4 TBSP for 4), any resting juices from steak, and remaining minced rosemary to taste. Cook until slightly thickened, 1-2 minutes. Season with salt and pepper.Slice steak against the grain. Divide mashed potatoes, Brussels sprouts, and steak between plates. Top steak with sauce; serve.Divide mashed potatoes, Brussels sprouts, and steak between plates. Top steak with sauce and serve.
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Balsamic & Fig Rib-Eye Steak is a prepared meal from . One serving provides 1550 calories with 61 g of protein, representing about 78 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Frequently asked questions
How many calories are in Balsamic & Fig Rib-Eye Steak?
Balsamic & Fig Rib-Eye Steak contains 1550 calories and 61 g of protein per serving.
Which meal service offers Balsamic & Fig Rib-Eye Steak?
Balsamic & Fig Rib-Eye Steak is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| HelloFreshBalsamic & Fig Rib Eye SteakThis meal | 1550 | 61g | 104g | $9.00 | $0.15 |
| HelloFreshFrench Onion Beef & Cheese Strombolis › | 1300 | 61g | 117g | no data | no data |
| Green ChefSpicy Organic Beef Taco Skillet › | ✓ 1250 | 61g | 119g | no data | no data |
| Green ChefSpicy Beef & Brown Rice Taco Skillet › | 1260 | 61g | 119g | no data | no data |
| EveryPlateCheddar Stuffed Juicy Lucy Burgers › | 1370 | ✓ 62g | ✓ 75g | no data | no data |
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MealFan database
Protein ranking
61 grams of protein per serving, compared with 9,379 meals across 28 brands.
Across all brands
#930 of 9,379
More protein than 89% of meals
Within HelloFresh
#749 of 3,050
More protein than 74% of HelloFresh meals
Updated as the catalog grows. Meals without reported protein are excluded.
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