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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein17% · 38g
Carbs37% · 83g
Fat46% · 45g
5g
Fiber
1100mg
Sodium
4.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
45th pctl
More protein than 45% of 1,474 meals
Protein density
4.3g /100cal
Leaner than 36% of meals
vs Beef average
4% lighter
This890
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Onion
Ground Beef
Long Green Pepper
Monterey Jack Cheese
Tomato
Lime
Jasmine Rice
Tex-Mex Paste
Southwest Spice Blend
Black Pepper
Butter
Cooking Oil
Salt
How to make it
1
Wash and dry produce.
Dice tomato. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (3 TBSP for 4 servings). Zest and quarter lime. Halve, core, and thinly slice green pepper into strips.
2
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-20 minutes.Keep covered off heat until ready to use in Step 6.
3
While rice cooks, in a small bowl, combine tomato, minced onion, and juice from half the lime. Season with salt and pepper.In a separate small bowl, combine sour cream and ¼ tsp Southwest Spice Blend (½ tsp for 4 servings; you’ll use more in the next step). Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
4
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes.Add sliced onion and cook, stirring occasionally, until veggies are browned and tender, 5-7 minutes.Add half the remaining Southwest Spice Blend (you’ll use the rest in the next step), 2 TBSP water (4 TBSP for 4 servings), salt, and pepper. Cook until water has mostly evaporated and veggies are coated, 1-2 minutes.Turn off heat. Transfer to a plate; cover to keep warm. Wipe out pan.
5
Heat a drizzle of oil in pan used for veggies over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. Stir in Tex-Mex paste and remaining Southwest Spice Blend until combined. Add ¼ cup water (⅓ cup for 4 servings); simmer until mixture is reduced and saucy, 2-3 minutes more.Remove from heat and stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper.
6
Fluff rice with a fork; stir in lime zest and season with salt and pepper.Divide rice between bowls and top with beef mixture, veggies, Monterey Jack, pico de gallo, and crema. Serve with remaining lime wedges on the side.
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Wash and dry produce.
Dice tomato. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (3 TBSP for 4 servings). Zest and quarter lime. Halve, core, and thinly slice green pepper into strips.
2
Step 2
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-20 minutes.Keep covered off heat until ready to use in Step 6.
3
Step 3
While rice cooks, in a small bowl, combine tomato, minced onion, and juice from half the lime. Season with salt and pepper.In a separate small bowl, combine sour cream and ¼ tsp Southwest Spice Blend (½ tsp for 4 servings; you’ll use more in the next step). Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
4
Step 4
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes.Add sliced onion and cook, stirring occasionally, until veggies are browned and tender, 5-7 minutes.Add half the remaining Southwest Spice Blend (you’ll use the rest in the next step), 2 TBSP water (4 TBSP for 4 servings), salt, and pepper. Cook until water has mostly evaporated and veggies are coated, 1-2 minutes.Turn off heat. Transfer to a plate; cover to keep warm. Wipe out pan.
5
Step 5
Heat a drizzle of oil in pan used for veggies over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. Stir in Tex-Mex paste and remaining Southwest Spice Blend until combined. Add ¼ cup water (⅓ cup for 4 servings); simmer until mixture is reduced and saucy, 2-3 minutes more.Remove from heat and stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper.
6
Step 6
Fluff rice with a fork; stir in lime zest and season with salt and pepper.Divide rice between bowls and top with beef mixture, veggies, Monterey Jack, pico de gallo, and crema. Serve with remaining lime wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Among the prepared dishes in 's lineup, Tex-Mex Beef Enchilada Bowls with HelloFresh's Tex Mex Beef Enchilada Bowls: 890 calories, 38g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 890 calories per serving, with 38g protein, enough to cover roughly 45 percent of a 2,000 calorie day.
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
890Calories
38gProtein
83gCarbs
45gFat
5gFiber
1100mgSodium
Daily calorie contribution45% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Tex-Mex Beef Enchilada Bowls?
Tex-Mex Beef Enchilada Bowls contains 890 calories and 38 g of protein per serving, portioned as HelloFresh's Tex Mex Beef Enchilada Bowls: 890 calories, 38g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Tex-Mex Beef Enchilada Bowls?
Tex-Mex Beef Enchilada Bowls is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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