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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein13% · 34g
Carbs33% · 85g
Fat54% · 63g
6g
Fiber
1640mg
Sodium
3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
28th pctl
More protein than 28% of 1,474 meals
Protein density
3g /100cal
Leaner than 8% of meals
vs Pork average
17% heavier
This1120
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Potatoes
Tomato Paste
Onion
Long Green Pepper
Mozzarella Cheese
Italian Seasoning
Garlic Powder
Demi-Baguette
Italian Pork Sausage
Black Pepper
Olive Oil
Butter
Salt
How to make it
1
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice half the onion (whole onion for 4 servings).Place 2 TBSP butter (4 TBSP for 4) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. Stir in ¼ tsp garlic powder (½ tsp for 4) and a pinch of salt. (You’ll use the remaining garlic powder in the next step.)
2
Toss potatoes on a baking sheet with a drizzle of olive oil, remaining garlic powder, salt, and pepper.Roast on top rack until browned and crispy, 20-25 minutes.
3
While potatoes roast, heat a large drizzle of olive oil in a large pan over medium-high heat. Add green pepper, sliced onion, and a pinch of salt and pepper. Cook, stirring occasionally, until softened and lightly charred, 5-7 minutes. TIP: Add splashes of water as needed to prevent veggies from burning.Transfer to a plate.
4
Meanwhile, remove pork sausage* from casing if necessary; discard casing. Heat a drizzle of olive oil in pan used for veggies over medium-high heat. Add pork sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
5
Stir tomato paste, half the Italian Seasoning, and ½ cup water into pan with sausage. (For 4 servings, use all the Italian Seasoning and 1 cup water.) Cook, stirring, until sauce is bubbling, 1-2 minutes. Taste and season with salt and pepper.
6
When potatoes have about 5 minutes left, halve baguettes lengthwise, stopping before you get all the way through. Spread cut sides with garlic butter. Place, cut sides up, on a second baking sheet. TIP: Line sheet with foil first for easier cleanup.Toast on middle rack of oven until bread is golden, 3-4 minutes.Carefully spoon sausage mixture onto bottom halves; top with veggies and mozzarella. TIP: The sandwiches are supposed to be messy, don’t be afraid to pile them high!Return to middle rack until cheese melts, 2-3 minutes more.
7
Close heroes, pressing down to secure. Divide between plates. Serve with potato wedges on the side.
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Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice half the onion (whole onion for 4 servings).Place 2 TBSP butter (4 TBSP for 4) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. Stir in ¼ tsp garlic powder (½ tsp for 4) and a pinch of salt. (You’ll use the remaining garlic powder in the next step.)
2
Step 2
Toss potatoes on a baking sheet with a drizzle of olive oil, remaining garlic powder, salt, and pepper.Roast on top rack until browned and crispy, 20-25 minutes.
3
Step 3
While potatoes roast, heat a large drizzle of olive oil in a large pan over medium-high heat. Add green pepper, sliced onion, and a pinch of salt and pepper. Cook, stirring occasionally, until softened and lightly charred, 5-7 minutes. TIP: Add splashes of water as needed to prevent veggies from burning.Transfer to a plate.
4
Step 4
Meanwhile, remove pork sausage* from casing if necessary; discard casing. Heat a drizzle of olive oil in pan used for veggies over medium-high heat. Add pork sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
5
Step 5
Stir tomato paste, half the Italian Seasoning, and ½ cup water into pan with sausage. (For 4 servings, use all the Italian Seasoning and 1 cup water.) Cook, stirring, until sauce is bubbling, 1-2 minutes. Taste and season with salt and pepper.
6
Step 6
When potatoes have about 5 minutes left, halve baguettes lengthwise, stopping before you get all the way through. Spread cut sides with garlic butter. Place, cut sides up, on a second baking sheet. TIP: Line sheet with foil first for easier cleanup.Toast on middle rack of oven until bread is golden, 3-4 minutes.Carefully spoon sausage mixture onto bottom halves; top with veggies and mozzarella. TIP: The sandwiches are supposed to be messy, don’t be afraid to pile them high!Return to middle rack until cheese melts, 2-3 minutes more.
7
Step 7
Close heroes, pressing down to secure. Divide between plates. Serve with potato wedges on the side.
HelloFresh leads the US meal-kit market with a rotating menu of 90+ weekly recipes across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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puts Arthur Ave Pork Sausage & Pepper Heroes with HelloFresh's Arthur Ave Pork Sausage & Pepper Heroes: 1120 calories, 34g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 1120 calories per serving and 34 g of protein, the numbers fit most balanced eating frameworks without adjustment.
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution56% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Arthur Ave Pork Sausage & Pepper Heroes?
Arthur Ave Pork Sausage & Pepper Heroes contains 1120 calories and 34 g of protein per serving, portioned as HelloFresh's Arthur Ave Pork Sausage & Pepper Heroes: 1120 calories, 34g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Arthur Ave Pork Sausage & Pepper Heroes?
Arthur Ave Pork Sausage & Pepper Heroes is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Arthur Ave Pork Sausage & Pepper Heroes?+
Arthur Ave Pork Sausage & Pepper Heroes has 1120 calories per serving, with 34g protein, 85g carbs, 63g fat.
Is Arthur Ave Pork Sausage & Pepper Heroes high in protein?+
Yes. It delivers 34g of protein per serving, which we count as high-protein.
How long does Arthur Ave Pork Sausage & Pepper Heroes take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
Does Arthur Ave Pork Sausage & Pepper Heroes list its allergens?+
HelloFresh does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
How much does Arthur Ave Pork Sausage & Pepper Heroes cost?+
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