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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein20% · 37g
Carbs34% · 64g
Fat46% · 39g
4g
Fiber
2900mg
Sodium
4.7g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
41th pctl
More protein than 41% of 1,474 meals
Protein density
4.7g /100cal
Leaner than 49% of meals
vs Pork average
18% lighter
This780
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Quick✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Garlic
Scallions
Pork Ramen Stock Concentrate
Chicken Stock Concentrate
Bacon
Ramen Noodles
Spinach
Crispy Fried Onions
Chili Flakes
Salt
Pepper
Cooking Oil
Shrimp
How to make it
1
• Wash and dry produce.
• Peel and mince or grate garlic. Trim scallions; cut whites into 1-inch pieces and thinly slice greens.
2
• Heat a drizzle of oil in a large pot over medium-high heat. Add garlic; cook, stirring constantly, until fragrant, 30-60 seconds.
• Add 3 ½ cups water (7 cups for 4 servings), pork ramen stock concentrates, and chicken stock concentrate. Cover and bring to a boil, then reduce heat to low. (You’ll add more to the pot in Step 5.)
3
• Meanwhile, heat a medium dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. TIP: If your pan seems dry, add a drizzle of oil.
• Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan. Once bacon is cool enough to handle, roughly chop.
4
• Heat a drizzle of oil in pan used for bacon over medium-high heat. Add scallion whites and spinach. Cook, stirring occasionally, until scallions are browned and spinach is wilted, 2-3 minutes. (For 4 servings, you may need to cook spinach in batches.)
5
• Meanwhile, add noodles to pot with broth. Simmer, stirring occasionally, until noodles are tender, 2 minutes.
• Taste and season with salt and pepper if desired.
6
• Divide ramen between large soup bowls.
• Top with bacon, spinach, and scallion greens. Sprinkle with as many chili flakes as you like and a few crispy onions. (TIP: Don’t add all the crispy onions to the ramen just yet! Add them as you eat to keep them crispy.) Serve.
Pork is fully cooked when internal temperature reaches 145°.
Shellfish is fully cooked when internal temperature reaches 145°.
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• Wash and dry produce.
• Peel and mince or grate garlic. Trim scallions; cut whites into 1-inch pieces and thinly slice greens.
2
Step 2
• Heat a drizzle of oil in a large pot over medium-high heat. Add garlic; cook, stirring constantly, until fragrant, 30-60 seconds.
• Add 3 ½ cups water (7 cups for 4 servings), pork ramen stock concentrates, and chicken stock concentrate. Cover and bring to a boil, then reduce heat to low. (You’ll add more to the pot in Step 5.)
3
Step 3
• Meanwhile, heat a medium dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. TIP: If your pan seems dry, add a drizzle of oil.
• Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan. Once bacon is cool enough to handle, roughly chop.
4
Step 4
• Heat a drizzle of oil in pan used for bacon over medium-high heat. Add scallion whites and spinach. Cook, stirring occasionally, until scallions are browned and spinach is wilted, 2-3 minutes. (For 4 servings, you may need to cook spinach in batches.)
5
Step 5
• Meanwhile, add noodles to pot with broth. Simmer, stirring occasionally, until noodles are tender, 2 minutes.
• Taste and season with salt and pepper if desired.
6
Step 6
• Divide ramen between large soup bowls.
• Top with bacon, spinach, and scallion greens. Sprinkle with as many chili flakes as you like and a few crispy onions. (TIP: Don’t add all the crispy onions to the ramen just yet! Add them as you eat to keep them crispy.) Serve.
Pork is fully cooked when internal temperature reaches 145°.
Shellfish is fully cooked when internal temperature reaches 145°.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Bacon, Shrimp & Crispy Fried Onion Ramen (HelloFresh's Bacon, Shrimp & Crispy Fried Onion Ramen: 780 calories, 37g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 780 calories with 37 g of protein, representing about 39 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
Ramen is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
780Calories
37gProtein
64gCarbs
39gFat
4gFiber
2900mgSodium
Daily calorie contribution39% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Bacon, Shrimp & Crispy Fried Onion Ramen?
Bacon, Shrimp & Crispy Fried Onion Ramen contains 780 calories and 37 g of protein per serving, portioned as HelloFresh's Bacon, Shrimp & Crispy Fried Onion Ramen: 780 calories, 37g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Bacon, Shrimp & Crispy Fried Onion Ramen?
Bacon, Shrimp & Crispy Fried Onion Ramen is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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