A mid-priced poultry that 36% lighter than the average poultry meal and ranks in the 62th percentile for protein.
Value4/5
Protein4/5
Lightness4/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Busy weeknights✓ Poultry lovers
✋ Skip if
✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein32% · 43g
Carbs32% · 43g
Fat36% · 21g
8g
Fiber
640mg
Sodium
8.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
62th pctl
More protein than 62% of 1,474 meals
Protein density
8.3g /100cal
Leaner than 97% of meals
vs Poultry average
36% lighter
This520
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Under 650 Calories✓ High Protein✓ Sodium Smart✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sweet Potatoes
Red Onion
Green Bell Pepper
Lime
Orange
Southwest Spice Blend
Sour Cream
Chicken Cutlets
Tex-Mex Paste
Salt
Pepper
Cooking Oil
Butter
How to make it
1
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
• Dice sweet potato into ½-inch pieces. Halve, peel, and slice onion into ½-inch-thick wedges. Halve, core, and thinly slice bell pepper into strips. Zest and quarter lime. Halve orange.
2
• Toss sweet potato, onion, and bell pepper on a baking sheet with a drizzle of oil, half the Southwest Spice Blend (you’ll use the rest in the next step), and a big pinch of salt and pepper.
• Roast on top rack until browned and tender, 20-25 minutes.
3
• Meanwhile, pat pork* dry with paper towels; season all over with remaining Southwest Spice Blend, salt, and pepper.
• Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Turn off heat; transfer pork to a second baking sheet. Wipe out pan.
• Roast pork on middle rack until cooked through, 12-15 minutes. Transfer to a cutting board.
4
• While pork and veggies roast, in a small bowl, combine sour cream, a squeeze of lime juice, and a pinch of lime zest. PRO TIP: Swap sour cream for Greek yogurt for an even more gut-friendly option.
• Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
5
• About 5 minutes before pork and veggies are done, heat pan used for pork over medium-high heat. Stir in half the Tex-Mex paste (all for 4 servings), juice from orange halves, and a squeeze of lime juice. Bring to a simmer and cook until sauce has thickened, 1-2 minutes.
• Remove pan from heat; stir in 1 TBSP butter (2 TBSP for 4) until melted and combined.
6
• Slice pork crosswise.
• Divide pork and veggie jumble between plates. Spoon Tex-Mex sauce over pork. Drizzle crema over everything and serve with any remaining lime wedges on the side.
FROM OUR PARTNER AT NATURE MADE®
Complement your gut-friendly meals with Nature Made clinically studied probiotics.
Poultry is fully cooked when internal temperature reaches 165°.
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• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
• Dice sweet potato into ½-inch pieces. Halve, peel, and slice onion into ½-inch-thick wedges. Halve, core, and thinly slice bell pepper into strips. Zest and quarter lime. Halve orange.
2
Step 2
• Toss sweet potato, onion, and bell pepper on a baking sheet with a drizzle of oil, half the Southwest Spice Blend (you’ll use the rest in the next step), and a big pinch of salt and pepper.
• Roast on top rack until browned and tender, 20-25 minutes.
3
Step 3
• Meanwhile, pat pork* dry with paper towels; season all over with remaining Southwest Spice Blend, salt, and pepper.
• Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Turn off heat; transfer pork to a second baking sheet. Wipe out pan.
• Roast pork on middle rack until cooked through, 12-15 minutes. Transfer to a cutting board.
4
Step 4
• While pork and veggies roast, in a small bowl, combine sour cream, a squeeze of lime juice, and a pinch of lime zest. PRO TIP: Swap sour cream for Greek yogurt for an even more gut-friendly option.
• Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
5
Step 5
• About 5 minutes before pork and veggies are done, heat pan used for pork over medium-high heat. Stir in half the Tex-Mex paste (all for 4 servings), juice from orange halves, and a squeeze of lime juice. Bring to a simmer and cook until sauce has thickened, 1-2 minutes.
• Remove pan from heat; stir in 1 TBSP butter (2 TBSP for 4) until melted and combined.
6
Step 6
• Slice pork crosswise.
• Divide pork and veggie jumble between plates. Spoon Tex-Mex sauce over pork. Drizzle crema over everything and serve with any remaining lime wedges on the side.
FROM OUR PARTNER AT NATURE MADE®
Complement your gut-friendly meals with Nature Made clinically studied probiotics.
Poultry is fully cooked when internal temperature reaches 165°.
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
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Among the prepared dishes in 's lineup, Citrusy Tex-Mex Chicken with HelloFresh's Citrusy Tex Mex Chicken: 520 calories, 43g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 520 calories per serving, with 43g protein, enough to cover roughly 26 percent of a 2,000 calorie day.
The chicken is a domesticated form of the red junglefowl, originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is one of the most common and widespread domesticated animals in the world. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
520Calories
43gProtein
43gCarbs
21gFat
8gFiber
640mgSodium
Daily calorie contribution26% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
Weight management
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Citrusy Tex-Mex Chicken?
Citrusy Tex-Mex Chicken contains 520 calories and 43 g of protein per serving, portioned as HelloFresh's Citrusy Tex Mex Chicken: 520 calories, 43g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Citrusy Tex-Mex Chicken?
Citrusy Tex-Mex Chicken is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sweet Potatoes
Red Onion
Green Bell Pepper
Lime
Orange
Southwest Spice Blend
Sour Cream
Chicken Cutlets
Tex-Mex Paste
Salt
Pepper
Cooking Oil
Butter
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