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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein17% · 31g
Carbs41% · 74g
Fat42% · 33g
5g
Fiber
2460mg
Sodium
4.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
18th pctl
More protein than 18% of 1,474 meals
Protein density
4.2g /100cal
Leaner than 33% of meals
vs Seafood average
4% lighter
This730
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Fish Sauce
Sweet Thai Chili Sauce
Onion
Shrimp
Curry Powder
Garlic-Ginger Scallion Paste
Coconut Milk
Lime
Ramen Noodles
Cilantro
Peanuts
Salt
Black Pepper
Cooking Oil
How to make it
1
Bring a medium pot of salted water to a boil. Wash and dry produce.Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Quarter lime. Roughly chop cilantro.
2
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes.Drain and rinse noodles under cold water for at least 30 seconds. Toss with a drizzle of oil; set aside.
3
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan (large, high-sided pan for 4 servings) over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Turn off heat; transfer chicken to a plate.
4
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in chicken, coconut milk, chili sauce, garlic-ginger scallion paste, fish sauce, and half the curry powder (all for 4 servings).
5
Stir noodles into pan with curry chicken. If needed, stir in splashes of water until everything is thoroughly coated in sauce.Remove pan from heat; stir in juice from half the lime. Taste and season with salt and pepper.
6
Divide stir-fry between bowls. Top with cilantro, peanuts, and a squeeze of lime juice. Serve with any remaining lime wedges on the side.
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Bring a medium pot of salted water to a boil. Wash and dry produce.Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Quarter lime. Roughly chop cilantro.
2
Step 2
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes.Drain and rinse noodles under cold water for at least 30 seconds. Toss with a drizzle of oil; set aside.
3
Step 3
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan (large, high-sided pan for 4 servings) over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Turn off heat; transfer chicken to a plate.
4
Step 4
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in chicken, coconut milk, chili sauce, garlic-ginger scallion paste, fish sauce, and half the curry powder (all for 4 servings).
5
Step 5
Stir noodles into pan with curry chicken. If needed, stir in splashes of water until everything is thoroughly coated in sauce.Remove pan from heat; stir in juice from half the lime. Taste and season with salt and pepper.
6
Step 6
Divide stir-fry between bowls. Top with cilantro, peanuts, and a squeeze of lime juice. Serve with any remaining lime wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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HelloFresh's Coconut Curry Shrimp & Noodle Stir Fry: 730 calories, 31g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan. makes Coconut Curry Shrimp & Noodle Stir-Fry one of the prepared options in 's rotating weekly lineup. The serving delivers 730 calories alongside 31g of protein, placing it at about 37 percent of a typical daily calorie goal.
Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
730Calories
31gProtein
74gCarbs
33gFat
5gFiber
2460mgSodium
Daily calorie contribution37% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
⚠ Not ideal for
Vegans
Strict keto
Frequently asked questions
How many calories are in Coconut Curry Shrimp & Noodle Stir-Fry ?
Coconut Curry Shrimp & Noodle Stir-Fry contains 730 calories and 31 g of protein per serving, portioned as HelloFresh's Coconut Curry Shrimp & Noodle Stir Fry: 730 calories, 31g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Coconut Curry Shrimp & Noodle Stir-Fry ?
Coconut Curry Shrimp & Noodle Stir-Fry is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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