A mid-priced veggie that 9% lighter than the average veggie meal and ranks in the 4th percentile for protein.
Value4/5
Protein1/5
Lightness2/5
Ease5/5
👍 Best for
✓ Busy weeknights✓ Beginner cooks✓ Veggie lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein10% · 19g
Carbs29% · 54g
Fat61% · 51g
4g
Fiber
1040mg
Sodium
2.6g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
4th pctl
More protein than 4% of 1,474 meals
Protein density
2.6g /100cal
Leaner than 4% of meals
vs Veggie average
9% lighter
This730
Avg800
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Quick✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Marinara Sauce
Italian Chicken Sausage Mix
Button Mushrooms
Cream Cheese
Ricotta Cheese
Italian Seasoning
Mushroom Ravioli
Grape Tomatoes
Mushroom Stock Concentrate
Olive Oil
Black Pepper
Butter
Salt
How to make it
1
Bring a medium pot of salted water to a boil. Wash and dry produce. Trim and slice mushrooms into ¼-inch-thick pieces (skip if your mushrooms are pre-sliced!). Cut any larger tomatoes in half lengthwise. Open ricotta; stir in 1 tsp olive oil (2 tsp for 4 servings) and a pinch of salt and pepper.
2
Heat a drizzle of olive oil in a large pan over medium heat. Add mushrooms; cook, stirring occasionally, until browned and slightly crispy, 5-7 minutes. Season with salt and pepper. After mushrooms have cooked for 4 minutes, add another drizzle of olive oil.Add tomatoes and half the Italian Seasoning (all for 4 servings); cook, stirring occasionally, until slightly softened, 2-3 minutes.Stir in stock concentrate, cream cheese, half the marinara (all for 4 servings), and ¼ cup water (⅓ cup for 4). Bring to a simmer and cook, stirring occasionally, until cream cheese has melted and sauce has thickened, 1-3 minutes.Immediately remove from heat.
3
Once water is boiling, add ravioli to pot. Cook until tender and floating to the top, 3-4 minutes. Reserve ¼ cup pasta cooking water, then drain.
4
Add drained ravioli and 1 TBSP butter (2 TBSP for 4 servings) to pan with sauce; toss to coat. If sauce is too thick, stir in reserved pasta cooking water 1 TBSP at a time until pasta is coated in a creamy sauce. Taste and season with salt and pepper.Divide pasta between bowls. Dollop ricotta in the center. Season with pepper and serve.
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Bring a medium pot of salted water to a boil. Wash and dry produce. Trim and slice mushrooms into ¼-inch-thick pieces (skip if your mushrooms are pre-sliced!). Cut any larger tomatoes in half lengthwise. Open ricotta; stir in 1 tsp olive oil (2 tsp for 4 servings) and a pinch of salt and pepper.
2
Step 2
Heat a drizzle of olive oil in a large pan over medium heat. Add mushrooms; cook, stirring occasionally, until browned and slightly crispy, 5-7 minutes. Season with salt and pepper. After mushrooms have cooked for 4 minutes, add another drizzle of olive oil.Add tomatoes and half the Italian Seasoning (all for 4 servings); cook, stirring occasionally, until slightly softened, 2-3 minutes.Stir in stock concentrate, cream cheese, half the marinara (all for 4 servings), and ¼ cup water (⅓ cup for 4). Bring to a simmer and cook, stirring occasionally, until cream cheese has melted and sauce has thickened, 1-3 minutes.Immediately remove from heat.
3
Step 3
Once water is boiling, add ravioli to pot. Cook until tender and floating to the top, 3-4 minutes. Reserve ¼ cup pasta cooking water, then drain.
4
Step 4
Add drained ravioli and 1 TBSP butter (2 TBSP for 4 servings) to pan with sauce; toss to coat. If sauce is too thick, stir in reserved pasta cooking water 1 TBSP at a time until pasta is coated in a creamy sauce. Taste and season with salt and pepper.Divide pasta between bowls. Dollop ricotta in the center. Season with pepper and serve.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Creamy Mushroom Ravioli with Ricotta, served HelloFresh's Creamy Mushroom Ravioli with Ricotta: 730 calories, 19g protein. Veggie meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 730 calories and 19 grams of protein, covering roughly 37 percent of a standard 2,000 calorie daily target.
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern ricotta is often made from milk instead of whey. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
730Calories
19gProtein
54gCarbs
51gFat
4gFiber
1040mgSodium
Daily calorie contribution37% of 2,000 cal target
🍽️ Serves: 2 servings
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Creamy Mushroom Ravioli with Ricotta?
Creamy Mushroom Ravioli with Ricotta contains 730 calories and 19 g of protein per serving, portioned as HelloFresh's Creamy Mushroom Ravioli with Ricotta: 730 calories, 19g protein. Veggie meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Creamy Mushroom Ravioli with Ricotta?
Creamy Mushroom Ravioli with Ricotta is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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