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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2019📊 8,458 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
55th pctl
More total protein than 55% of 7,411 meals
Protein density
4.6g /100cal
More protein per calorie than 35% of meals
Protein value
$0.10 /g protein
At $4.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
3¾ oz mozzarella Milk
½ lb mushrooms
1 artisan bun EggMilkSoyWheat
8 oz tomato sauce
2 oz roasted red peppers
1 romaine heart
½ lb pkg ready-to-heat chicken cutlets EggMilkWheat
How to make it
1
Prep ingredients. Finely chop ½ teaspoon garlic. Coarsely shred mozzarella on the large holes of a box grater. Trim and discard ends from mushrooms, then thinly slice. Split bread and brush cut sides with oil. Pat chicken dry. Season with salt and pepper.
2
Make sauce. Preheat broiler with racks in the center and upper third. In a medium bowl, stir to combine chopped garlic, ½ cup tomato sauce (save rest for own use), ½ tablespoon oil, and ¼ teaspoon sugar. Season with salt and pepper.
3
Broil chicken & mushrooms. On a rimmed baking sheet, toss chicken and mushrooms with 1 tablespoon oil; season with salt and pepper. Broil on top oven rack, stirring halfway, until chicken is cooked through and mushrooms are softened, 6-9 minutes (watch closely as broilers vary). Remove from oven. Broil bread, cut-side up, directly on center oven rack until browned and crispy, 1-2 minutes (watch closely).
4
Prep salad. Meanwhile, finely chop roasted red peppers. Thinly slice lettuce crosswise, discarding root end. In a large bowl, whisk together 1 tablespoon vinegar and 2 tablespoons oil; season to taste with salt and pepper.
5
Finish & serve. Rub cut sides of bread with 1 whole garlic clove. Top with chicken & mushrooms, then sauce and cheese. Transfer to baking sheet; broil on top oven rack until cheese is melted and browned in spots, 1-2 minutes (watch closely). Add peppers and lettuce to bowl with dressing; toss to coat. Serve chicken & mushroom Parm with salad alongside. Enjoy!
6
Take it to the next level. Gremolata is one of our favorite Italian words. It's a chopped herb condiment of garlic, parsley, and lemon zest. Toss your mushrooms hot out of the oven with this mix in step 3 before broiling with cheese in step 5.
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Among the prepared dishes in 's lineup, Open-Faced Mushroom & Chicken Parm with Dinnerly's Open Faced Mushroom & Chicken Parm: 850 calories, 39.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare.
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Open-Faced Mushroom & Chicken Parm?
Open-Faced Mushroom & Chicken Parm is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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3¾ oz mozzarella Milk
½ lb mushrooms
1 artisan bun Egg Milk Soy Wheat
8 oz tomato sauce
2 oz roasted red peppers
1 romaine heart
½ lb pkg ready-to-heat chicken cutlets Egg Milk Wheat
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