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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein18% · 39.0g
Carbs26% · 58.0g
Fat56% · 55.0g
4.6g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
48th pctl
More protein than 48% of 1,474 meals
Protein density
4.6g /100cal
Leaner than 45% of meals
vs Poultry average
5% heavier
This850
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains⚠ Egg⚠ Milk⚠ Soy⚠ Wheat
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
3¾ oz mozzarella Milk
½ lb mushrooms
1 artisan bun EggMilkSoyWheat
8 oz tomato sauce
2 oz roasted red peppers
1 romaine heart
½ lb pkg ready-to-heat chicken cutlets EggMilkWheat
How to make it
1
Prep ingredients. Finely chop ½ teaspoon garlic. Coarsely shred mozzarella on the large holes of a box grater. Trim and discard ends from mushrooms, then thinly slice. Split bread and brush cut sides with oil. Pat chicken dry. Season with salt and pepper.
2
Make sauce. Preheat broiler with racks in the center and upper third. In a medium bowl, stir to combine chopped garlic, ½ cup tomato sauce (save rest for own use), ½ tablespoon oil, and ¼ teaspoon sugar. Season with salt and pepper.
3
Broil chicken & mushrooms. On a rimmed baking sheet, toss chicken and mushrooms with 1 tablespoon oil; season with salt and pepper. Broil on top oven rack, stirring halfway, until chicken is cooked through and mushrooms are softened, 6–9 minutes (watch closely as broilers vary). Remove from oven. Broil bread, cut-side up, directly on center oven rack until browned and crispy, 1–2 minutes (watch closely).
4
Prep salad. Meanwhile, finely chop roasted red peppers. Thinly slice lettuce crosswise, discarding root end. In a large bowl, whisk together 1 tablespoon vinegar and 2 tablespoons oil; season to taste with salt and pepper.
5
Finish & serve. Rub cut sides of bread with 1 whole garlic clove. Top with chicken & mushrooms, then sauce and cheese. Transfer to baking sheet; broil on top oven rack until cheese is melted and browned in spots, 1–2 minutes (watch closely). Add peppers and lettuce to bowl with dressing; toss to coat. Serve chicken & mushroom Parm with salad alongside. Enjoy!
6
Take it to the next level. Gremolata is one of our favorite Italian words. It's a chopped herb condiment of garlic, parsley, and lemon zest. Toss your mushrooms hot out of the oven with this mix in step 3 before broiling with cheese in step 5.
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Among the prepared dishes in 's lineup, Open-Faced Mushroom & Chicken Parm with Dinnerly's Open Faced Mushroom & Chicken Parm: 850 calories, 39.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to execute.
delivers weekly meals to subscribers across the US. For a full breakdown of testing results, delivery areas, and how compares to competitors, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans (contains animal products)
Frequently asked questions
Which meal service offers Open-Faced Mushroom & Chicken Parm?
Open-Faced Mushroom & Chicken Parm with Dinnerly's Open Faced Mushroom & Chicken Parm: 850 calories, 39.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is offered by . The full review at MealFan covers pricing, freshness, delivery areas, and how compares to other services in the same category. Read the review.
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