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📅 Reviewing meal kits since 2019📊 10,423 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
77th pctl
More total protein than 77% of 7,411 meals
Protein density
5.7g /100cal
More protein per calorie than 60% of meals
Protein value
$0.09 /g protein
At $4.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 russet potatoes
10 oz pkg ground chicken
1 oz panko Wheat
6 oz green beans
4 oz basil pesto Milk
How to make it
1
Cook potatoes. Preheat oven to 450ºF. Peel potatoes, cut into 1-inch pieces, and place in a large pot with enough salted water to cover by 1 inch. Cover and bring to a boil over high. Uncover and cook until easily pierced with a fork, about 10 minutes. Reserve ½ cup cooking water; drain and return potatoes to saucepan. Cover to keep warm off the heat.
2
Shape chicken & mix sauce. In a medium bowl, knead to combine chicken, panko, 1 large egg, ¼ cup pesto, ½ teaspoon salt, and a few grinds of pepper. Evenly divide mixture and shape into 2 ovals. In a small bowl, whisk together remaining pesto and 1½ tablespoons vinegar. Set aside until ready to serve.
3
Bake meatloaves. Transfer meatloaves to a rimmed baking sheet. Bake until browned on the bottom, 7-8 minutes. While meatloaves bake, trim ends from green beans.
4
Roast green beans. Push meatloaves to one side of baking sheet. Add green beans to opposite side and carefully toss with 1 tablespoon oil and a pinch each salt and pepper. Bake until meatloaves are cooked through and green beans are tender and browned in spots, 6-7 minutes.
5
Mash potatoes & serve. Return saucepan with potatoes to medium. Add 2 tablespoons butter and mash using a potato masher or fork. Add reserved cooking water, 1 tablespoon at a time, as needed until smooth; season with salt and pepper. Serve pesto chicken meatloaves and roasted green beans with mashed potatoes alongside. Drizzle pesto sauce over meatloaf. Enjoy!
6
Take it to the next level. Make a sundried tomato relish to top your meatloaf. In a small bowl, stir together ¼ cup sundried tomatoes, ½ teaspoon chopped garlic, ½ teaspoon sugar, 1 teaspoon balsamic vinegar, and 1 tablespoon oil. Season to taste with salt and pepper.
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Dinnerly puts Pesto Chicken Meatloaf with Dinnerly's Pesto Chicken Meatloaf: 820 calories, 47.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
Meatloaf is a dish of ground meat combined with other ingredients, formed into the shape of a loaf, then baked or smoked. It may be hand-formed on a baking tray or pan-formed in a loaf pan. [1]
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
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Pesto Chicken Meatloaf is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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2 russet potatoes
10 oz pkg ground chicken
1 oz panko Wheat
6 oz green beans
4 oz basil pesto Milk
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