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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein29% · 52g
Carbs37% · 65g
Fat34% · 27g
4g
Fiber
1530mg
Sodium
7.3g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
85th pctl
More protein than 85% of 1,474 meals
Protein density
7.3g /100cal
Leaner than 93% of meals
vs Meal Kit average
33% heavier
This710
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz. Boneless Skinless Chicken Breasts
4 fl. oz. Cream Sauce Base
5 oz. Farfalle Pasta
1 Onion
1 oz. Shredded Swiss Cheese
½ oz. Grated Parmesan Cheese
2 tsp. Chicken Broth Concentrate
6 Chive Sprigs
3 Thyme Sprigs
½ tsp. Rotisserie Chicken Seasoning
How to make it
1
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 10-12 minutes. Reserve 1 cup pasta cooking water before draining. Set the drained pasta aside. Continue with the recipe while the pasta cooks.
2
Stem and mince the thyme. Mince the chives. Halve and peel the onion; slice the halves into thin strips. Pat the chicken dry and season both sides with rotisserie chicken seasoning, salt, and pepper.
3
Place a medium nonstick pan over medium heat and add 2 tsp. olive oil. Add the chicken and cook until browned and reaching 165°F, 5-7 minutes per side. Transfer to a plate and tent with foil. Wipe the pan clean and keep over medium heat.
4
Add 2 tsp. olive oil, the onions, and a pinch of salt to the hot pan. Stir occasionally until deep golden-brown, 10-12 minutes, adding oil if needed. Add 1 tsp. thyme (to taste) and stir constantly until fragrant, 30-60 seconds.
5
Add the cream base, 1/4 cup reserved pasta cooking water, chicken base, shredded cheese, a pinch of pepper, and half the grated cheese (reserve the rest for garnish). Stir and bring to a simmer. Once simmering, add the pasta and stir often until heated through and the sauce thickens slightly, 2-3 minutes. Add more pasta water 1 tsp. at a time if too thick. Remove from heat. Divide between plates, top with the chicken (sliced if desired), and garnish with chives and remaining grated cheese.
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Among the prepared dishes in 's lineup, French Onion Chicken Farfalle with Home Chef's French Onion Chicken Farfalle: 710 calories, 52g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare.
Farfalle are a type of pasta. The name is derived from the Italian word farfalle ('butterflies'). [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers French Onion Chicken Farfalle?
French Onion Chicken Farfalle is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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