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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein26% · 48g
Carbs34% · 64g
Fat40% · 33g
3g
Fiber
1590mg
Sodium
6.2g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
77th pctl
More protein than 77% of 1,474 meals
Protein density
6.2g /100cal
Leaner than 83% of meals
vs Meal Kit average
45% heavier
This770
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz. Sliced Pork
4 Mini Naan Flatbreads
4 oz. Slaw Mix
2 fl. oz. Teriyaki Glaze
1 Lime
0.88 oz. Mayonnaise
2 Green Onions
¼ oz. Cilantro
How to make it
1
Halve and juice the lime. Pat the sliced pork dry; coarsely chop and separate the pieces. Place a medium nonstick pan over medium-high heat and add 2 tsp. olive oil. Add the pork and stir occasionally until browned and reaching 145°F, 5-7 minutes. Remove from heat. Stir in the teriyaki glaze and 1/2 tsp. lime juice (reserve the rest for the slaw) until coated. Rest 3 minutes. Continue with the recipe while the pork cooks.
2
Stem the cilantro and tear the leaves. Trim and thinly slice the green onions.
3
Place a large nonstick pan over medium heat. Add the flatbreads to the dry pan and toast until lightly browned, 2-3 minutes per side. Remove from heat. (Alternatively, use a toaster.) Continue with the recipe while the flatbreads toast.
4
In a mixing bowl, combine the slaw mix, mayonnaise, green onions, and 1 tsp. of the remaining lime juice. Lay the toasted flatbreads on plates and top with the teriyaki pork. Pile the slaw on top and scatter with cilantro.
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Chinese-Inspired Pork Wraps (Home Chef's Chinese Inspired Pork Wraps: 770 calories, 48g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
A wrap is a meal made by rolling a soft flatbread around a filling. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Chinese-Inspired Pork Wraps?
Chinese-Inspired Pork Wraps is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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