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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein26% · 47g
Carbs36% · 67g
Fat38% · 31g
6g
Fiber
1490mg
Sodium
6.5g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
73th pctl
More protein than 73% of 1,474 meals
Protein density
6.5g /100cal
Leaner than 87% of meals
vs Meal Kit average
35% heavier
This720
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
10 oz. Ground Turkey
8 fl. oz. Tomato Sauce
4 fl. oz. Cream Sauce Base
5 oz. Lasagna Noodles
2 oz. Shredded Mozzarella
½ oz. Shredded Parmesan Cheese
¼ oz. AP Flour
2 Garlic Cloves
1 tsp. Sugar
1 tsp. Italian Seasoning Blend
How to make it
1
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until tender, 6-8 minutes. Drain and rinse in a colander; set aside. While the noodles cook, mince the garlic.
2
Place a medium nonstick pan over medium-high heat and add 2 tsp. olive oil. Add the ground turkey, Italian seasoning, and 1/4 tsp. salt; break up the meat until no pink remains and the turkey reaches 165°F, 7-9 minutes. Add the garlic and stir often until fragrant, 1-2 minutes. Stir in the tomato sauce, 1/4 cup water, half the sugar, and a pinch of salt; bring to a simmer and stir often until slightly thickened, 3-4 minutes. Remove from heat.
3
In a microwave-safe bowl, combine the cream base, mozzarella, and 2/3 of the flour. Microwave uncovered until the cheese is melted, 1-2 minutes; stir to combine. Lay the noodles flat on a clean work surface. Divide the cream mixture among the noodles and spread into an even layer. Roll each noodle from the bottom edge toward the top to form pinwheels.
4
Spread half the turkey sauce into the bottom of a prepared casserole dish. Nestle the pinwheels seam-side down on top, then spoon the remaining turkey sauce over everything. Cover tightly with foil.
5
Bake covered at 375°F until the turkey sauce is bubbling and the pinwheels are heated through, 15-20 minutes. Remove from the oven and discard the foil. Divide the pinwheels between plates and spoon any sauce from the dish over the top. Garnish with Parmesan.
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Turkey Lasagna Pinwheels (Home Chef's Turkey Lasagna Pinwheels: 720 calories, 47g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets. It originates in Italian cuisine, where it is served in a number of ways, including in broth, but is best known for its use in a baked dish made by stacking layers of pasta, alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses, and seasonings and spices. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Turkey Lasagna Pinwheels?
Turkey Lasagna Pinwheels is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
How many calories in Home Chef's Turkey Lasagna Pinwheels?
Turkey Lasagna Pinwheels has 720 calories per serving from Home Chef.
How do you heat Home Chef's Turkey Lasagna Pinwheels?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Home Chef meals are fully cooked, you're reheating, not cooking from scratch.
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