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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
5th pctl
More total protein than 5% of 1,474 meals
Protein density
3.4g /100cal
More protein per calorie than 12% of meals
Protein value
$0.40 /g protein
At $8.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
vs Meal Kit average
11% heavier
This590
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
8 oz. Cremini Mushrooms
1 Onion
4 oz. Buttermilk Biscuit Mix
3 oz. Frozen Peas
3 oz. Shredded Kale
2 oz. Shredded White Cheddar Cheese
1 oz. Cream Cheese
4 tsp. Mirepoix Broth Concentrate
2 tsp. Garlic Pepper
How to make it
1
Quarter the mushrooms. Halve and peel the onion; cut the halves into 1/4-inch dice.
2
Place a large nonstick pan over medium-high heat and add 2 tsp. olive oil. Add the mushrooms and stir occasionally until starting to brown, 4-6 minutes. Add the onions and kale; stir occasionally until the kale wilts and the onions soften, 4-6 minutes.
3
Stir 3/4 cup water, the mirepoix base, garlic pepper, cream cheese, and a pinch of pepper into the pan. Bring to a simmer; stir occasionally until slightly thickened, 4-6 minutes. Remove from heat. Stir in the peas and half the shredded cheese (reserve the rest for topping) until completely combined.
4
Transfer the filling to a prepared casserole dish (a 1-quart dish works best); place the dish on a prepared baking sheet to catch drips. In a mixing bowl, combine the biscuit mix and 1/4 cup water; stir until a sticky dough forms, adding more water 1 tablespoon at a time if too dry. Drop dollops of the dough evenly over the filling and sprinkle with the remaining shredded cheese.
5
Bake at 400°F until the biscuit crust is golden-brown, 18-22 minutes. Remove from the oven and serve directly from the dish.
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Among the prepared dishes in 's lineup, Rustic Cheddar and Mushroom Biscuit Pie with Home Chef's Rustic Cheddar and Mushroom Biscuit Pie: 590 calories, 20g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Rustic Cheddar and Mushroom Biscuit Pie?
Rustic Cheddar and Mushroom Biscuit Pie is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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