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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein17% · 40g
Carbs37% · 90g
Fat46% · 49g
7g
Fiber
1200mg
Sodium
4.1g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
51th pctl
More protein than 51% of 1,474 meals
Protein density
4.1g /100cal
Leaner than 29% of meals
vs Beef average
6% heavier
This980
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Potatoes
Blue Corn Tortilla Chips
Ground Beef
Jalapeño
Broccoli
Queso Blanco
Tomato
Lime
Potato Buns
Mexican Spice Blend
Sugar
Cooking Oil
Salt
Black Pepper
How to make it
1
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.Dice potatoes into ½-inch pieces. Toss on a baking sheet with a large drizzle of oil, half the Mexican Spice Blend (all for 4 servings), salt, and pepper. (For 4, divide potatoes between two sheets.)Roast on top rack until lightly golden and tender, 20-25 minutes. (For 4, roast on top and middle racks, swapping rack positions halfway through.)
2
Meanwhile, finely dice tomato. Mince jalapeño, removing ribs and seeds for less heat. Quarter lime.
3
In a small bowl, combine tomato, jalapeño, ¼ tsp sugar (½ tsp for 4 servings), juice from one lime wedge (two wedges for 4), and a pinch of salt and pepper. TIP: Not a fan of spicy food? Feel free to adjust the jalapeño to your taste.
4
Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously all over with salt and pepper.Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.Meanwhile, halve buns; toast on middle rack until golden.
5
Place queso blanco in a second small microwave-safe bowl; cover with plastic wrap. Microwave until warmed through, 25-30 seconds; stir until smooth. TIP: If the queso isn't quite warm enough, microwave for 5-10 seconds more.
6
Fill buns with tortilla chips, patties, queso blanco, and half the pico de gallo.Divide burgers and potatoes between plates. Top potatoes with remaining pico de gallo and drizzle with sour cream. Serve with remaining lime wedges on the side.
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Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.Dice potatoes into ½-inch pieces. Toss on a baking sheet with a large drizzle of oil, half the Mexican Spice Blend (all for 4 servings), salt, and pepper. (For 4, divide potatoes between two sheets.)Roast on top rack until lightly golden and tender, 20-25 minutes. (For 4, roast on top and middle racks, swapping rack positions halfway through.)
2
Step 2
Meanwhile, finely dice tomato. Mince jalapeño, removing ribs and seeds for less heat. Quarter lime.
3
Step 3
In a small bowl, combine tomato, jalapeño, ¼ tsp sugar (½ tsp for 4 servings), juice from one lime wedge (two wedges for 4), and a pinch of salt and pepper. TIP: Not a fan of spicy food? Feel free to adjust the jalapeño to your taste.
4
Step 4
Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously all over with salt and pepper.Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.Meanwhile, halve buns; toast on middle rack until golden.
5
Step 5
Place queso blanco in a second small microwave-safe bowl; cover with plastic wrap. Microwave until warmed through, 25-30 seconds; stir until smooth. TIP: If the queso isn't quite warm enough, microwave for 5-10 seconds more.
6
Step 6
Fill buns with tortilla chips, patties, queso blanco, and half the pico de gallo.Divide burgers and potatoes between plates. Top potatoes with remaining pico de gallo and drizzle with sour cream. Serve with remaining lime wedges on the side.
Nacho Crunch Burgers, HelloFresh Meal Review & Calories is part of HelloFresh's Classic plan, a beef kit with pre-portioned ingredients, Medium difficulty, 980 cal per serving. One of 90+ rotating meal kits shipped fresh weekly.
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puts Nacho Crunch Burgers with HelloFresh's Nacho Crunch Burgers: 980 calories, 40g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 980 calories per serving and 40 g of protein, the numbers fit most balanced eating frameworks without adjustment.
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution49% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Nacho Crunch Burgers ?
Nacho Crunch Burgers contains 980 calories and 40 g of protein per serving, portioned as HelloFresh's Nacho Crunch Burgers: 980 calories, 40g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Nacho Crunch Burgers ?
Nacho Crunch Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Nacho Crunch Burgers?+
Nacho Crunch Burgers has 980 calories per serving, with 40g protein, 90g carbs, 49g fat.
Is Nacho Crunch Burgers high in protein?+
Yes. It delivers 40g of protein per serving, which we count as high-protein.
How long does Nacho Crunch Burgers take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Nacho Crunch Burgers list its allergens?+
HelloFresh does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
Sour Cream
Potatoes
Blue Corn Tortilla Chips
Ground Beef
Jalapeño
Broccoli
Queso Blanco
Tomato
Lime
Potato Buns
Mexican Spice Blend
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