Poppin’ Jalapeño Pork Stuffed Peppers
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Green Bell Pepper
Veggie Stock Concentrate
Sour Cream
Cheddar Cheese
Jasmine Rice
Cream Cheese
White Wine Vinegar
Jalapeño
Ground Pork
Southwest Spice Blend
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
Nutrition Per Serving
Dietary Info
Easy Prep
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Ingredients
How to Make It
Step 1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Halve, peel, and thinly slice jalapeños (remove ribs and seeds for less heat). Halve bell peppers lengthwise; remove stems and seeds.In a small microwave-safe bowl, combine jalapeños, vinegar, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. Cover tightly with plastic wrap and microwave for 1 minute. Set aside to pickle, stirring occasionally.
Step 2
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.Keep covered off heat until ready to use in Step 5.
Step 3
While rice cooks, place bell peppers on a baking sheet and drizzle each half with oil; rub to coat. Season with salt and pepper. Arrange cut sides down.Roast on top rack until browned and softened, 15-18 minutes.
Step 4
Meanwhile, heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add pork* and season with Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.Stir in stock concentrates, cream cheese, and ⅓ cup water (½ cup for 4 servings). Reduce heat to medium low and cook until mixture has slightly thickened, 1-2 minutes.
Step 5
Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings).Stir rice and half the pickled jalapeños and their liquid into pan with filling until thoroughly combined; season with salt and pepper to taste.Once bell peppers are done, remove from oven. Carefully flip and stuff pepper halves with as much filling as will fit (save the rest for serving).Transfer stuffed peppers to pan with remaining filling. (If your pan isn’t ovenproof, transfer stuffed peppers and remaining filling to a baking dish now.) Evenly sprinkle with cheddar. Bake on top rack until cheese melts, 4-5 minutes.
Step 6
Divide remaining filling between plates. Top with stuffed peppers and as many remaining pickled jalapeños (draining first) as you like. Dollop with sour cream and serve.
About HelloFresh
Poppin’ Jalapeño Pork Stuffed Peppers, HelloFresh Meal Review & Calories carries HelloFresh's Quick & Easy badge, typically table-ready in 30 min or less. One of 90+ weekly rotating kits with pre-portioned pork and produce. 1150 cal per serving.
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HelloFresh puts Poppin’ Jalapeño Pork Stuffed Peppers with HelloFresh's Poppin’ Jalapeño Pork Stuffed Peppers: 1150 calories, 39g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 1150 calories per serving and 39 g of protein, the numbers fit most balanced eating frameworks without adjustment.
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Frequently asked questions
How many calories are in Poppin’ Jalapeño Pork Stuffed Peppers?
Poppin’ Jalapeño Pork Stuffed Peppers contains 1150 calories and 39 g of protein per serving, portioned as HelloFresh's Poppin’ Jalapeño Pork Stuffed Peppers: 1150 calories, 39g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Poppin’ Jalapeño Pork Stuffed Peppers?
Poppin’ Jalapeño Pork Stuffed Peppers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| HelloFreshPoppin’ Jalapeño Pork Stuffed PeppersThis meal | 1150 | 39g | 84g | $9.00 | $0.23 |
| HelloFreshHerbed Pork Chops with Walnut Gremolata › | ✓ 690 | 39g | ✓ 48g | $9.00 | $0.23 |
| Blue ApronHoisin Pork & Udon Noodle Stir Fry › | 710 | 39g | no data | no data | no data |
| EveryPlateBacon Cheeseburger Crunchy Wraps › | 1170 | 39g | 79g | no data | no data |
| Green ChefPork Bolognese with Linguine › | 980 | 39g | 89g | no data | no data |
| Green ChefPork Chops & Bacon with Warm Potato Salad › | 860 | 39g | 49g | no data | no data |
| EveryPlateBacon Pesto Caprese Panini › | 1460 | 39g | 93g | no data | no data |
| Blue ApronAsian Beef Rice Bowls › | 730 | 39g | no data | no data | no data |
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MealFan database
Protein ranking
39 grams of protein per serving, compared with 9,379 meals across 28 brands.
Across all brands
#4,406 of 9,379
More protein than 50% of meals
Within HelloFresh
#1,947 of 3,050
More protein than 34% of HelloFresh meals
Updated as the catalog grows. Meals without reported protein are excluded.
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