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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein13% · 26g
Carbs37% · 72g
Fat50% · 44g
6g
Fiber
1800mg
Sodium
3.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
11th pctl
More protein than 11% of 1,474 meals
Protein density
3.3g /100cal
Leaner than 11% of meals
vs Pork average
18% lighter
This780
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Quick✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Bacon
Asparagus
Pork Ramen Stock Concentrate
Fresh Rigatoni Pasta
Parmesan Cheese
Miso Sauce Concentrate
Scallions
Sriracha
Garlic Powder
Shallot
Sugar
Butter
How to make it
1
• Bring a large pot of water to a boil. Wash and dry produce.
• Heat a large dry pan over medium-high heat. Add bacon; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes.
• Turn off heat; transfer to a paper-towel-lined plate. Carefully discard all but a thin layer of bacon fat from pan (you'll use it in Step 4). Once bacon is cool enough to handle, roughly chop.
2
• Meanwhile, trim and discard woody bottom ends from asparagus; thinly slice stalks on a diagonal. Halve, peel, and thinly slice shallot. Thinly slice scallions, separating whites from greens.
3
• Using your hands, gently separate rigatoni.
• Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 4-6 minutes.
• Reserve ½ cup pasta cooking water (1 cup for 4), then drain.
4
• While pasta cooks, return pan with bacon fat to stovetop over medium-high heat. (TIP: If pan seems dry, add a drizzle of oil.) Add asparagus, shallot, and scallion whites; cook, stirring frequently, until browned and tender, 2-4 minutes.
5
• To pan with veggies, add miso sauce concentrates, pork ramen stock concentrate, garlic powder, half the Sriracha, ½ cup plain water, and a pinch of sugar (all the Sriracha and ¾ cup plain water for 4 servings); stir to combine. Bring to a simmer, stirring occasionally.
• Once sauce is simmering, add drained rigatoni and half the bacon. Cook, tossing, until pasta is evenly coated, 1-3 minutes. TIP: If sauce seems too thick, add reserved pasta cooking water 1 TBSP at a time.
• Turn off heat; stir in sour cream, half the Parmesan, and 2 TBSP butter (4 TBSP for 4).
6
• Divide pasta between bowls; top with remaining Parmesan, remaining bacon, and scallion greens. Serve.
Pork is fully cooked when internal temperature reaches 145°.
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• Bring a large pot of water to a boil. Wash and dry produce.
• Heat a large dry pan over medium-high heat. Add bacon; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes.
• Turn off heat; transfer to a paper-towel-lined plate. Carefully discard all but a thin layer of bacon fat from pan (you'll use it in Step 4). Once bacon is cool enough to handle, roughly chop.
2
Step 2
• Meanwhile, trim and discard woody bottom ends from asparagus; thinly slice stalks on a diagonal. Halve, peel, and thinly slice shallot. Thinly slice scallions, separating whites from greens.
3
Step 3
• Using your hands, gently separate rigatoni.
• Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 4-6 minutes.
• Reserve ½ cup pasta cooking water (1 cup for 4), then drain.
4
Step 4
• While pasta cooks, return pan with bacon fat to stovetop over medium-high heat. (TIP: If pan seems dry, add a drizzle of oil.) Add asparagus, shallot, and scallion whites; cook, stirring frequently, until browned and tender, 2-4 minutes.
5
Step 5
• To pan with veggies, add miso sauce concentrates, pork ramen stock concentrate, garlic powder, half the Sriracha, ½ cup plain water, and a pinch of sugar (all the Sriracha and ¾ cup plain water for 4 servings); stir to combine. Bring to a simmer, stirring occasionally.
• Once sauce is simmering, add drained rigatoni and half the bacon. Cook, tossing, until pasta is evenly coated, 1-3 minutes. TIP: If sauce seems too thick, add reserved pasta cooking water 1 TBSP at a time.
• Turn off heat; stir in sour cream, half the Parmesan, and 2 TBSP butter (4 TBSP for 4).
6
Step 6
• Divide pasta between bowls; top with remaining Parmesan, remaining bacon, and scallion greens. Serve.
Pork is fully cooked when internal temperature reaches 145°.
Spicy Miso Bacon Rigatoni — HelloFresh Meal Review & Calories carries HelloFresh's Quick & Easy badge — typically table-ready in 30 min or less. One of 90+ weekly rotating kits with pre-portioned pork and produce. 780 cal per serving.
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Among the prepared dishes in 's lineup, Spicy Miso Bacon Rigatoni with HelloFresh's Spicy Miso Bacon Rigatoni: 780 calories, 26g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 780 calories per serving, with 26g protein, enough to cover roughly 39 percent of a 2,000 calorie day.
Rigatoni is a type of pasta. They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
780Calories
26gProtein
72gCarbs
44gFat
6gFiber
1800mgSodium
Daily calorie contribution39% of 2,000 cal target
🍽️ Serves: 2 servings
⚠ Not ideal for
Vegans
Strict keto
Frequently asked questions
How many calories are in Spicy Miso Bacon Rigatoni?
Spicy Miso Bacon Rigatoni contains 780 calories and 26 g of protein per serving, portioned as HelloFresh's Spicy Miso Bacon Rigatoni: 780 calories, 26g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Spicy Miso Bacon Rigatoni?
Spicy Miso Bacon Rigatoni is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sour Cream
Bacon
Asparagus
Pork Ramen Stock Concentrate
Fresh Rigatoni Pasta
Parmesan Cheese
Miso Sauce Concentrate
Scallions
Sriracha
Garlic Powder
Shallot
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