This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein17% · 54g
Carbs36% · 115g
Fat47% · 65g
3g
Fiber
2050mg
Sodium
4.1g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
89th pctl
More protein than 89% of 1,474 meals
Protein density
4.1g /100cal
Leaner than 29% of meals
vs Poultry average
61% heavier
This1310
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Quick✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
How to make it
1
Melt 1 tablespoon butter in a small pot over medium heat. Stir in 1/4 teaspoon turmeric (1/2 teaspoon for 4 servings) until combined. Add the rice, 1 1/4 cups water (2 1/4 cups for 4), and a big pinch of salt and pepper. Bring to a boil, cover, and reduce to a low simmer. Cook until the rice is tender, 15-18 minutes. Keep covered off heat until ready.
2
While the rice cooks, bring 2 tablespoons butter (4 tablespoons for 4 servings) to room temperature. Rinse and dry all produce. Quarter the lemon. Trim and thinly slice the scallions, keeping whites and greens separate. Dice the tomato.
3
In a small bowl, combine the sour cream, mayonnaise, garlic powder, and a squeeze of lemon juice. Stir in water 1 teaspoon at a time until the sauce reaches a drizzleable consistency. Season with salt and pepper.
4
Heat a drizzle of oil in a large pan over medium-high. Add the scallion whites and cook until fragrant, 30-60 seconds. Add the ground turkey, Shawarma Spice Blend, 3/4 teaspoon salt (1 1/2 teaspoons for 4), and pepper. Cook breaking up the meat until browned and cooked through, 4-6 minutes. USDA minimum: 165°F for ground poultry. Stir in the stock concentrates and 1/4 cup water (1/3 cup for 4), scraping up any browned bits. Reduce heat to medium-low and simmer until slightly thickened, 1-2 minutes.
5
Fluff the rice with a fork; stir in the almonds and half the scallion greens. Season with salt and pepper. Toast the pitas, spread with the softened butter, and cut each into four wedges.
6
Divide the rice between bowls. Top with the turkey and tomato in separate sections; season the tomato with a pinch of salt. Drizzle the turkey with hot sauce to taste and finish each bowl with the white sauce. Scatter with the remaining scallion greens. Serve with pita wedges and lemon wedges on the side.
📷 Community photos
📸
Cooked Street Cart Style Turkey Bowls? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made Street Cart Style Turkey Bowlsadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
Have you made Street Cart–Style Turkey Bowls? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.
↓ Leave your rating and review in the comments below
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Street Cart–Style Turkey Bowls, served HelloFresh's Street Cart Style Turkey Bowls: 1310 calories, 54g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 1310 calories and 54 grams of protein, covering roughly 66 percent of a standard 2,000 calorie daily target.
Bowls, also known as lawn bowls or lawn bowling, is a sport in which players try to roll their ball closest to a smaller ball. The bowls are shaped (biased), so that they follow a curved path when being rolled. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1310Calories
54gProtein
115gCarbs
65gFat
3gFiber
2050mgSodium
Daily calorie contribution66% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Street Cart–Style Turkey Bowls?
Street Cart–Style Turkey Bowls contains 1310 calories and 54 g of protein per serving, portioned as HelloFresh's Street Cart Style Turkey Bowls: 1310 calories, 54g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Street Cart–Style Turkey Bowls?
Street Cart–Style Turkey Bowls is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Be the first to rate this meal ↓ By Eric Sornoso · 8 min read Updated June 2026 Opening I tracked my meal delivery spending through three summers. The pattern’s embarrassing: June hits, I promise myself I’ll meal prep and eat clean, then by July I’m ordering Chipotle at 9 PM because it’s 95 degrees...
Be the first to rate this meal ↓ By Eric Sornoso · 9 min read Updated June 2026 Opening I went vegan for 90 days while working 60-hour weeks. Not because I’m some wellness influencer with a meal prep Sunday ritual, but because I wanted to see if it was actually possible without turning into...
Be the first to rate this meal ↓ By Eric Sornoso · 10 min read Updated June 2026 Opening I fed a family of six for three months using nothing but meal delivery services. My Costco membership gathered dust. My freezer became a staging area for Blue Apron boxes instead of bulk chicken thighs. The...
Be the first to rate this meal ↓ By Eric Sornoso · 14 min read Updated June 2026 Opening I spent last summer testing every meal delivery service that promised to keep me eating clean while Nashville hit 95 degrees by 10 AM. The goal: figure out which services actually deliver fresh food that doesn’t...
Be the first to rate this meal ↓ By Eric Sornoso · 7 min read Updated June 2026 Opening I’ve cooked through a lot of meal kits trying to impress dates. Some worked. Some did not. The difference between a fun couples’ cooking night and a kitchen disaster comes down to three things: timing (nobody...
Be the first to rate this meal ↓ By Eric Sornoso · 10 min read Updated June 2026 Service MealFan Score Prep Time Starting Price Best For Factor 9.1/10 0 min $11/meal Zero-prep seniors Home Chef 8.4/10 15–30 min $9/meal Active cooks Mom's Meals 8.2/10 3 min $8/meal Medical diets HelloFresh 7.8/10 30–45 min $9/meal...
Be the first to rate this meal ↓ By Eric Sornoso · 7 min read Updated June 2026 Opening I spent three months feeding my nephew dinner from meal delivery services. He’s eight, picky as hell, and thinks vegetables are a personal attack. By week two, I had strong opinions. Here’s what I learned: most...
Be the first to rate this meal ↓ By Eric Sornoso · 8 min read Updated June 2026 Opening I’ve spent more money on date night meal delivery than I care to admit. Not because I’m some kind of romantic, because I got tired of the same three restaurants and the “what do you want...
Be the first to rate this meal ↓ By Eric Sornoso · 6 min read Updated June 2026 Opening I tracked my mom’s Uber Eats spending for a month. $387. That number made me physically uncomfortable. She’s not ordering fancy stuff, just dinner because she’s exhausted after work and the idea of chopping vegetables sounds...
Be the first to rate this meal ↓ By Eric Sornoso · 7 min read Updated June 2026 Opening I spent about $420 on a week of Sakara meals. That’s not a typo: roughly $420 for five days of plant-based food delivered to my door in Brooklyn. The box showed up looking like it belonged...
Paleo
Mediterranean
Low Carb
Keto
Pescatarian
Vegan
Vegetarian
⭐ Leave a Review