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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein17% · 37g
Carbs34% · 75g
Fat49% · 47g
5g
Fiber
1000mg
Sodium
4.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
41th pctl
More protein than 41% of 1,474 meals
Protein density
4.2g /100cal
Leaner than 33% of meals
vs Beef average
5% lighter
This880
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Microwavable Rice
Rice Wine Vinegar
Sweet Thai Chili Sauce
Bavette Steak
Korean Chili Flakes
Grape Tomatoes
Lime
Scallions
Mixed Greens
Garlic Powder
Peanuts
Salt
Cooking Oil
Olive Oil
Black Pepper
How to make it
1
Place peanuts in a large dry pan over medium-high heat. Cook, stirring, until golden brown and fragrant, 2-4 minutes.
Turn off heat; transfer to a small bowl. Wipe out pan. Once peanuts are cool enough to handle, roughly chop.
2
Wash and dry produce.
Trim scallions; thinly slice scallion greens and keep scallion whites whole. Quarter lime. Halve tomatoes.
3
Pat steak* dry with paper towels and season with half the garlic powder (all for 4 servings); season generously all over with salt and pepper.
Heat a drizzle of oil in pan used for peanuts over medium-high heat. Add steak and scallion whites. Cook until scallions are charred and steak is cooked to desired doneness, 5-7 minutes per side. (If scallions are done first, simply remove from pan and continue cooking steak.) Transfer to a cutting board to rest at least 5 minutes. Wash and dry pan.
Thinly slice steak against the grain. Cut scallion whites into 1-inch pieces. Transfer steak and scallions to a medium bowl; toss with half the chili sauce and juice from one lime wedge (two wedges for 4). Set aside until ready to serve.
4
Meanwhile, in a second small bowl, whisk together vinegar, remaining chili sauce, 2 TBSP olive oil, juice from one lime wedge, and as many chili flakes as you like (use 4 TBSP olive oil and two lime wedges for 4 servings).
Massage rice in package to break up grains; partially open package. Microwave until warmed through, 90 seconds. TIP: Microwave times may vary. Careful when handling and opening the pouch!
5
Heat a large drizzle of oil in pan used for steak over medium heat. Add rice in a single layer. Season with salt. Cook, undisturbed, until rice is golden brown and crispy on bottom, 3-5 minutes. TIP: Be careful—rice may pop as it cooks!
Carefully flip rice and cook, stirring occasionally to break up any large pieces, until golden brown and crispy, 1-2 minutes more.
6
In a large bowl, toss mixed greens, tomatoes, crispy rice, and half the peanuts with as much dressing as you like.
Taste and season with salt and pepper.
7
Divide salad between shallow bowls. Top with steak and scallion whites. Garnish with scallion greens and remaining peanuts. Serve with remaining lime wedges on the side.
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Place peanuts in a large dry pan over medium-high heat. Cook, stirring, until golden brown and fragrant, 2-4 minutes.
Turn off heat; transfer to a small bowl. Wipe out pan. Once peanuts are cool enough to handle, roughly chop.
2
Step 2
Wash and dry produce.
Trim scallions; thinly slice scallion greens and keep scallion whites whole. Quarter lime. Halve tomatoes.
3
Step 3
Pat steak* dry with paper towels and season with half the garlic powder (all for 4 servings); season generously all over with salt and pepper.
Heat a drizzle of oil in pan used for peanuts over medium-high heat. Add steak and scallion whites. Cook until scallions are charred and steak is cooked to desired doneness, 5-7 minutes per side. (If scallions are done first, simply remove from pan and continue cooking steak.) Transfer to a cutting board to rest at least 5 minutes. Wash and dry pan.
Thinly slice steak against the grain. Cut scallion whites into 1-inch pieces. Transfer steak and scallions to a medium bowl; toss with half the chili sauce and juice from one lime wedge (two wedges for 4). Set aside until ready to serve.
4
Step 4
Meanwhile, in a second small bowl, whisk together vinegar, remaining chili sauce, 2 TBSP olive oil, juice from one lime wedge, and as many chili flakes as you like (use 4 TBSP olive oil and two lime wedges for 4 servings).
Massage rice in package to break up grains; partially open package. Microwave until warmed through, 90 seconds. TIP: Microwave times may vary. Careful when handling and opening the pouch!
5
Step 5
Heat a large drizzle of oil in pan used for steak over medium heat. Add rice in a single layer. Season with salt. Cook, undisturbed, until rice is golden brown and crispy on bottom, 3-5 minutes. TIP: Be careful—rice may pop as it cooks!
Carefully flip rice and cook, stirring occasionally to break up any large pieces, until golden brown and crispy, 1-2 minutes more.
6
Step 6
In a large bowl, toss mixed greens, tomatoes, crispy rice, and half the peanuts with as much dressing as you like.
Taste and season with salt and pepper.
7
Step 7
Divide salad between shallow bowls. Top with steak and scallion whites. Garnish with scallion greens and remaining peanuts. Serve with remaining lime wedges on the side.
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Sweet & Spicy Thai Steak Salad (HelloFresh's Sweet & Spicy Thai Steak Salad: 880 calories, 37g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 880 calories with 37 g of protein, representing about 44 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
880Calories
37gProtein
75gCarbs
47gFat
5gFiber
1000mgSodium
Daily calorie contribution44% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Sweet & Spicy Thai Steak Salad?
Sweet & Spicy Thai Steak Salad contains 880 calories and 37 g of protein per serving, portioned as HelloFresh's Sweet & Spicy Thai Steak Salad: 880 calories, 37g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Sweet & Spicy Thai Steak Salad?
Sweet & Spicy Thai Steak Salad is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Microwavable Rice
Rice Wine Vinegar
Sweet Thai Chili Sauce
Bavette Steak
Korean Chili Flakes
Grape Tomatoes
Lime
Scallions
Mixed Greens
Garlic Powder
Peanuts
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