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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein22% · 44g
Carbs37% · 73g
Fat41% · 36g
5g
Fiber
1720mg
Sodium
5.4g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
65th pctl
More protein than 65% of 1,474 meals
Protein density
5.4g /100cal
Leaner than 68% of meals
vs Poultry average
0% lighter
This810
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Fish Sauce
Chopped Chicken Breast
Sweet Thai Chili Sauce
Onion
Curry Powder
Garlic-Ginger Scallion Paste
Coconut Milk
Lime
Ramen Noodles
Cilantro
Peanuts
Cooking Oil
Salt
Black Pepper
How to make it
1
Bring a medium pot of salted water to a boil. Wash and dry produce.Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Quarter lime. Roughly chop cilantro.
2
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes.Drain and rinse noodles under cold water for at least 30 seconds. Toss with a drizzle of oil; set aside.
3
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan (large, high-sided pan for 4 servings) over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Turn off heat; transfer chicken to a plate.
4
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in chicken, coconut milk, chili sauce, garlic-ginger scallion paste, fish sauce, and half the curry powder (all for 4 servings).
5
Stir noodles into pan with curry chicken. If needed, stir in splashes of water until everything is thoroughly coated in sauce.Remove pan from heat; stir in juice from half the lime. Taste and season with salt and pepper.
6
Divide stir-fry between bowls. Top with cilantro, peanuts, and a squeeze of lime juice. Serve with any remaining lime wedges on the side.
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Bring a medium pot of salted water to a boil. Wash and dry produce.Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Quarter lime. Roughly chop cilantro.
2
Step 2
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes.Drain and rinse noodles under cold water for at least 30 seconds. Toss with a drizzle of oil; set aside.
3
Step 3
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan (large, high-sided pan for 4 servings) over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Turn off heat; transfer chicken to a plate.
4
Step 4
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in chicken, coconut milk, chili sauce, garlic-ginger scallion paste, fish sauce, and half the curry powder (all for 4 servings).
5
Step 5
Stir noodles into pan with curry chicken. If needed, stir in splashes of water until everything is thoroughly coated in sauce.Remove pan from heat; stir in juice from half the lime. Taste and season with salt and pepper.
6
Step 6
Divide stir-fry between bowls. Top with cilantro, peanuts, and a squeeze of lime juice. Serve with any remaining lime wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Among the prepared dishes in 's lineup, Coconut Curry Chicken & Noodle Stir-Fry with HelloFresh's Coconut Curry Chicken & Noodle Stir Fry: 810 calories, 44g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 810 calories per serving, with 44g protein, enough to cover roughly 41 percent of a 2,000 calorie day.
Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
810Calories
44gProtein
73gCarbs
36gFat
5gFiber
1720mgSodium
Daily calorie contribution41% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Coconut Curry Chicken & Noodle Stir-Fry ?
Coconut Curry Chicken & Noodle Stir-Fry contains 810 calories and 44 g of protein per serving, portioned as HelloFresh's Coconut Curry Chicken & Noodle Stir Fry: 810 calories, 44g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Coconut Curry Chicken & Noodle Stir-Fry ?
Coconut Curry Chicken & Noodle Stir-Fry is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Rate this meal Tap a star, no signup. Real diner ratings help others choose. 0.0 /5 · 0 ratings Be the first to rate this meal ↓ By Eric Sornoso · 8 min read Updated June 2026 Opening I tracked my meal delivery spending through three summers. The pattern’s embarrassing: June hits, I promise myself...
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