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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein21% · 40g
Carbs31% · 59g
Fat48% · 40g
3g
Fiber
1310mg
Sodium
5.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
51th pctl
More protein than 51% of 1,474 meals
Protein density
5.2g /100cal
Leaner than 63% of meals
vs Poultry average
5% lighter
This770
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Chopped Chicken Breast
Buttermilk Biscuits
Carrot
Onion
Cream Cheese
Chicken Stock Concentrate
Dried Thyme
Garlic
Flour
Celery
Salt
Butter
Cooking Oil
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim, peel, and finely dice carrots. Finely dice celery. Halve, peel, and dice half the onion (whole onion for 4 servings). Peel and mince garlic.
2
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a medium, preferably ovenproof, pan (use a large pan for 4 servings) over medium heat. Add chicken in a single layer; season with a big pinch of salt and pepper. Cook, stirring occasionally, until browned all over, 3-5 minutes (it’ll finish cooking in Step 5).Transfer chicken to a plate.
3
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add carrots, celery, and diced onion; season with salt and pepper. Cook, stirring, until veggies are softened, 5-7 minutes. TIP: Lower heat if veggies begin to brown too quickly.Add garlic and half the dried thyme (all for 4 servings); cook until fragrant, 30 seconds.
4
Add 2 TBSP butter (4 TBSP for 4 servings) to pan with veggies. Once melted, stir in flour; cook for 1 minute.Add 1¼ cups water (1¾ cups for 4), stock concentrates, salt, and pepper. Bring to a boil and cook, stirring occasionally, until thickened, 3-5 minutes. Turn off heat.Stir in cream cheese until melted, then stir in chicken (stir in another splash of water if filling is too thick). Season with salt and pepper. TIP: If your pan isn’t ovenproof, transfer filling to an 8-by-8-inch baking dish (13-by-9-inch for 4).
5
Place 1 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds.Remove biscuits from package; peel apart each biscuit at the center to create two thinner biscuits.Evenly top chicken filling with biscuits, then brush with melted butter.Bake on top rack until biscuits are golden brown and chicken is cooked through, 12-15 minutes.
6
Let pot pie cool at least 5 minutes before serving. Divide between shallow bowls or plates and serve.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim, peel, and finely dice carrots. Finely dice celery. Halve, peel, and dice half the onion (whole onion for 4 servings). Peel and mince garlic.
2
Step 2
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a medium, preferably ovenproof, pan (use a large pan for 4 servings) over medium heat. Add chicken in a single layer; season with a big pinch of salt and pepper. Cook, stirring occasionally, until browned all over, 3-5 minutes (it’ll finish cooking in Step 5).Transfer chicken to a plate.
3
Step 3
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add carrots, celery, and diced onion; season with salt and pepper. Cook, stirring, until veggies are softened, 5-7 minutes. TIP: Lower heat if veggies begin to brown too quickly.Add garlic and half the dried thyme (all for 4 servings); cook until fragrant, 30 seconds.
4
Step 4
Add 2 TBSP butter (4 TBSP for 4 servings) to pan with veggies. Once melted, stir in flour; cook for 1 minute.Add 1¼ cups water (1¾ cups for 4), stock concentrates, salt, and pepper. Bring to a boil and cook, stirring occasionally, until thickened, 3-5 minutes. Turn off heat.Stir in cream cheese until melted, then stir in chicken (stir in another splash of water if filling is too thick). Season with salt and pepper. TIP: If your pan isn’t ovenproof, transfer filling to an 8-by-8-inch baking dish (13-by-9-inch for 4).
5
Step 5
Place 1 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds.Remove biscuits from package; peel apart each biscuit at the center to create two thinner biscuits.Evenly top chicken filling with biscuits, then brush with melted butter.Bake on top rack until biscuits are golden brown and chicken is cooked through, 12-15 minutes.
6
Step 6
Let pot pie cool at least 5 minutes before serving. Divide between shallow bowls or plates and serve.
Homestyle Chicken & Biscuit Pot Pie, HelloFresh Meal Review & Calories carries HelloFresh's Quick & Easy badge, typically table-ready in 30 min or less. One of 90+ weekly rotating kits with pre-portioned poultry and produce. 770 cal per serving.
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puts Homestyle Chicken & Biscuit Pot Pie with HelloFresh's Homestyle Chicken & Biscuit Pot Pie: 770 calories, 40g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 770 calories per serving and 40 g of protein, the numbers fit most balanced eating frameworks without adjustment.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution39% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Homestyle Chicken & Biscuit Pot Pie?
Homestyle Chicken & Biscuit Pot Pie contains 770 calories and 40 g of protein per serving, portioned as HelloFresh's Homestyle Chicken & Biscuit Pot Pie: 770 calories, 40g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Homestyle Chicken & Biscuit Pot Pie?
Homestyle Chicken & Biscuit Pot Pie is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Chopped Chicken Breast
Buttermilk Biscuits
Carrot
Onion
Cream Cheese
Chicken Stock Concentrate
Dried Thyme
Garlic
Flour
Celery
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