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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2019📊 8,458 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
77th pctl
More total protein than 77% of 7,411 meals
Protein density
5.9g /100cal
More protein per calorie than 63% of meals
Protein value
$0.09 /g protein
At $4.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 shallot
1 cucumber
¼ oz chaat masala spice
6 (6-inch) flour tortillas SoyWheat
¼ oz fresh mint
2 (1 oz) sour cream Milk
10 oz pkg chicken breast strips
How to make it
1
Prep ingredients. Thinly slice shallot; finely chop 1 teaspoon. Peel cucumber, if desired, then halve lengthwise and scoop out seeds; thinly slice into half moons. In a bowl, combine cucumbers, sliced shallots, and ¼ teaspoon each of salt and sugar; toss to combine. In a separate bowl, combine half of the chaat masala and 1 tablespoon oil.
2
Warm tortillas. Heat 1 tablespoon butter or oil in a medium skillet over medium-high. Add 1 tortilla and cook until warm and lightly golden, about 30 seconds per side. Transfer to a plate. Repeat with remaining tortillas, adding more butter or oil as needed. Wrap in foil or a clean kitchen towel as you go to keep warm. Reserve skillet for step 4.
3
Make mint raita. Pick mint leaves from stems and coarsely chop half; discard stems. In a small bowl, combine sour cream, chopped shallots, chopped mint, 1 teaspoon vinegar, and ⅛ teaspoon sugar. Thin with 1 teaspoon water at a time until thick but pourable. Season to taste with salt and pepper.
4
Cook chicken. Pat chicken dry; season all over with salt and pepper. Heat 1 tablespoon oil in reserved skillet over medium-high. Working in batches if necessary, add chicken in a single layer. Cook, undisturbed, until golden brown on the bottom, about 3 minutes. Flip and cook until cooked through, about 2 minutes more. Transfer to bowl with chaat marinade; toss to coat.
5
Serve. Serve chaat chicken in tortillas topped with cucumber salad, mint raita and whole mint leaves, tearing if large. Sprinkle with some of the remaining chaat masala. Enjoy!
6
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Among the prepared dishes in 's lineup, Chicken Chaat Masala Tacos with Dinnerly's Chicken Chaat Masala Tacos: 790 calories, 47.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Chicken Chaat Masala Tacos?
Chicken Chaat Masala Tacos is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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