✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,371 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein37% · 43.0g
Carbs17% · 20.0g
Fat46% · 24.0g
9.3g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
61th pctl
More protein than 61% of 1,366 meals
Protein density
9.3g /100cal
Leaner than 99% of meals
vs Poultry average
44% lighter
This460
Avg816
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✓ Low carb✕ Keto-friendly✓ Under 500 cal
Allergens & dietary
Contains⚠ Milk
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 poblano pepper
2 scallions
10 oz pkg ground chicken
¼ oz taco seasoning
14½ oz can whole peeled tomatoes
2 (1 oz) cream cheese Milk
2 oz shredded cheddar-jack blend Milk
How to make it
1
Prep ingredients. Halve pepper, discard stem and seeds, then cut into ½-inch pieces. Trim ends from scallions and thinly slice, keeping dark greens separate. Finely chop 1 teaspoon garlic.
2
CHICKEN VARIATION. Heat ½ tablespoon oil in a large Dutch oven or pot over medium-high. Add chicken and a pinch of salt; cook, breaking up into large pieces, until browned, 3–6 minutes. Add peppers; cook, stirring, until peppers are softened and chicken is cooked through, about 5 minutes.
3
Cook soup. Add chopped garlic, scallion whites and light greens, and taco seasoning; cook, stirring, until fragrant, 1–2 minutes. Add tomatoes, ¼ teaspoon salt, and 1 cup water; bring to a simmer, breaking up tomatoes with a spoon. Stir in cream cheese until combined. Reduce heat to medium-low and simmer until slightly thickened, 7–10 minutes.
4
Finish & serve. Stir half of the shredded cheese into soup; season to taste with salt and pepper. Serve creamy taco soup with remaining cheese and scallion dark greens sprinkled over top. Enjoy!
5
.... What were you expecting, more steps?
6
.... You're not gonna find them here! Kick back, relax, and enjoy your Dinnerly!
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