A budget-friendly poultry that 43% lighter than the average poultry meal and ranks in the 62th percentile for protein.
Value5/5
Protein4/5
Lightness4/5
Ease5/5
👍 Best for
✓ Calorie-conscious dinners✓ Hitting protein goals✓ Eating well on a budget✓ Busy weeknights
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein37% · 43.0g
Carbs17% · 20.0g
Fat46% · 24.0g
9.3g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
62th pctl
More protein than 62% of 1,474 meals
Protein density
9.3g /100cal
Leaner than 99% of meals
vs Poultry average
43% lighter
This460
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✓ Low carb✕ Keto-friendly✓ Under 500 cal
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Allergens & dietary
Contains⚠ Milk
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 poblano pepper
2 scallions
10 oz pkg ground chicken
¼ oz taco seasoning
14½ oz can whole peeled tomatoes
2 (1 oz) cream cheese Milk
2 oz shredded cheddar-jack blend Milk
How to make it
1
Prep ingredients. Halve pepper, discard stem and seeds, then cut into ½-inch pieces. Trim ends from scallions and thinly slice, keeping dark greens separate. Finely chop 1 teaspoon garlic.
2
CHICKEN VARIATION. Heat ½ tablespoon oil in a large Dutch oven or pot over medium-high. Add chicken and a pinch of salt; cook, breaking up into large pieces, until browned, 3–6 minutes. Add peppers; cook, stirring, until peppers are softened and chicken is cooked through, about 5 minutes.
3
Cook soup. Add chopped garlic, scallion whites and light greens, and taco seasoning; cook, stirring, until fragrant, 1–2 minutes. Add tomatoes, ¼ teaspoon salt, and 1 cup water; bring to a simmer, breaking up tomatoes with a spoon. Stir in cream cheese until combined. Reduce heat to medium-low and simmer until slightly thickened, 7–10 minutes.
4
Finish & serve. Stir half of the shredded cheese into soup; season to taste with salt and pepper. Serve creamy taco soup with remaining cheese and scallion dark greens sprinkled over top. Enjoy!
5
.... What were you expecting, more steps?
6
.... You're not gonna find them here! Kick back, relax, and enjoy your Dinnerly!
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Dinnerly's Creamy Taco Soup with Ground Chicken: 460 calories, 43.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. makes Creamy Taco Soup with Ground Chicken one of the prepared options in 's rotating weekly lineup.
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Creamy Taco Soup with Ground Chicken?
Creamy Taco Soup with Ground Chicken is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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