A budget-friendly other that 24% lighter than the average other meal and ranks in the 6th percentile for protein.
Value5/5
Protein1/5
Lightness3/5
Ease5/5
👍 Best for
✓ Eating well on a budget✓ Busy weeknights✓ Beginner cooks✓ Other lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein14% · 21.0g
Carbs41% · 62.0g
Fat45% · 30.0g
3.7g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
6th pctl
More protein than 6% of 1,474 meals
Protein density
3.7g /100cal
Leaner than 17% of meals
vs Other average
24% lighter
This570
Avg747
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains⚠ Milk
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
½ lb mushrooms
1 red onion
½ oz fresh cilantro
3¾ oz mozzarella Milk
2 (¼ oz) chili powder
4 oz red enchilada sauce
¼ oz mushroom seasoning
6 (6-inch) corn tortillas
1 lime
How to make it
1
Prep ingredients. Preheat oven to 450℉ with a rack in the center position. Thinly slice mushrooms. Finely chop onion. Finely chop cilantro leaves and stems. Grate mozzarella on the large holes of a box grater.
2
Roast mushrooms. Line a rimmed baking sheet with parchment. On prepared baking sheet, toss mushrooms with 1 tablespoon oil; season with salt and pepper. Roast on center rack until mushrooms are golden brown, stirring halfway through, about 20 minutes. Transfer mushrooms to a bowl, cool slightly, then toss with cheese. Reserve baking sheet and parchment.
3
Cook consommé. Meanwhile, in a small saucepan, heat 1 tablespoon oil over medium. Add half of the onions and a pinch of salt. Cook until softened, 3-4 minutes. Add chili powder; cook until fragrant, 1 minute. Add enchilada sauce, mushroom seasoning, ½ teaspoon vinegar, and 1½ cups water. Bring to a boil; simmer on medium-low for 15 minutes.
4
Bake tacos. Using tongs, dip tortillas briefly into consommé; arrange on prepared baking sheet. Bake until tortillas are soft and pliable, 3-4 minutes. Divide mushroom filling among tortillas; fold over to create half moons. Lightly drizzle tops with oil. Bake until tacos are browned and crisp, flipping halfway through, 8-10 minutes per side.
5
Finish & serve. In a small bowl, combine remaining onion and half of the cilantro. Cut lime into wedges. Rewarm consommé and stir in remaining cilantro; season to taste with salt and pepper. Serve tacos with consommé on the side for dipping, with onions and cilantro, and lime wedges. Enjoy!
6
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Mushroom Quesabirria-Style Tacos (Dinnerly's Mushroom Quesabirria Style Tacos: 570 calories, 21.0g protein Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Mushroom Quesabirria-Style Tacos?
Mushroom Quesabirria-Style Tacos is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
½ lb mushrooms
1 red onion
½ oz fresh cilantro
3¾ oz mozzarella Milk
2 (¼ oz) chili powder
4 oz red enchilada sauce
¼ oz mushroom seasoning
6 (6-inch) corn tortillas
1 lime
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