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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein21% · 34g
Carbs37% · 60g
Fat42% · 30g
3g
Fiber
2160mg
Sodium
5.4g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
28th pctl
More protein than 28% of 1,474 meals
Protein density
5.4g /100cal
Leaner than 68% of meals
vs Meal Kit average
18% heavier
This630
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
15 oz. Crushed Tomatoes
8 oz. Cooked Penne Pasta
8 oz. Italian Pork Sausage
4 oz. Mixed Diced Peppers
1 oz. Shredded Mozzarella
1 Tbsp. Tomato Puree
2 tsp. Minced Garlic and Parsley
1 tsp. Chimichurri Seasoning
½ tsp. Garlic Salt
How to make it
1
Combine the diced peppers, crushed tomatoes, tomato purée, minced garlic and parsley, 2 tsp. olive oil, garlic salt, chimichurri seasoning, and 1/4 tsp. salt in a provided tray. Break the Italian sausage into small pieces and spread evenly over the sauce.
2
Bake uncovered at 425°F until the sauce is bubbling and the sausage reaches 160°F, 25-30 minutes. Remove from the oven. Add the pasta and a pinch of salt and pepper; stir to combine.
3
Bake again uncovered until the pasta is warmed through and the sauce is bubbling, 10-15 minutes. Remove from the oven. Top evenly with cheese and serve directly from the tray.
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puts Chicago-Style Sausage and Pepper Pasta with Home Chef's Chicago Style Sausage and Pepper Pasta: 630 calories, 34g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Chicago-Style Sausage and Pepper Pasta?
Chicago-Style Sausage and Pepper Pasta is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
How many calories in Home Chef's Chicago Style Sausage and Pepper Pasta?
Chicago Style Sausage and Pepper Pasta has 630 calories per serving from Home Chef.
How do you heat Home Chef's Chicago Style Sausage and Pepper Pasta?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Home Chef meals are fully cooked, you're reheating, not cooking from scratch.
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