This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein16% · 40g
Carbs46% · 113g
Fat38% · 42g
3g
Fiber
1090mg
Sodium
3.9g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
51th pctl
More protein than 51% of 1,474 meals
Protein density
3.9g /100cal
Leaner than 23% of meals
vs Poultry average
27% heavier
This1030
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Quick✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Pitas
Diced Skinless Dark Meat Chicken
Chicken Stock Concentrate
Lemon
Turmeric
Grape Tomatoes
Shawarma Spice Blend
Mayonnaise
Scallions
Jasmine Rice
Garlic Powder
Hot Sauce
Black Pepper
Cooking Oil
Butter
Salt
How to make it
1
In a small pot, melt 1 TBSP butter over medium heat. Stir in ¼ tsp turmeric (½ tsp for 4 servings); cook, stirring frequently, until fragrant, 30-60 seconds.Stir in rice, 1¼ cups water (2¼ cups for 4), stock concentrate, a big pinch of salt, and pepper. Cover and bring to a boil, then reduce to a simmer. Cook until rice is tender, 15-18 minutes.Keep covered off heat until ready to serve.
2
Meanwhile, bring 2 TBSP butter (4 TBSP for 4 servings) to room temperature. Wash and dry produce.Quarter lemon. Trim and thinly slice scallions, separating whites from greens. Halve tomatoes lengthwise.
3
In a small bowl, combine sour cream, mayonnaise, garlic powder, and a squeeze of lemon. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
4
Open package of chicken* and drain off any excess liquid; season with Shawarma Spice Blend, salt, and pepper.Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and scallion whites; cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.
5
Toast pitas until softened and warmed through.Spread with softened butter, then cut each pita into quarters.
6
Once rice is done, fluff with a fork; stir in half the scallion greens. Season with salt and pepper to taste.Divide rice between bowls. Top with chicken and tomatoes in separate sections; season tomatoes with a pinch of salt. Drizzle everything with as much white sauce and hot sauce as you like; garnish with remaining scallion greens. Serve with pitas and remaining lemon wedges on the side. TIP: We like to scoop up some of the rice, chicken, tomatoes, and sauces with a pita wedge and eat it all in one bite!
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
0.0/5 · 0 ratings
📷 Community photos
📸
Cooked Street Cart Style Chicken Bowls? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made Street Cart Style Chicken Bowlsadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
In a small pot, melt 1 TBSP butter over medium heat. Stir in ¼ tsp turmeric (½ tsp for 4 servings); cook, stirring frequently, until fragrant, 30-60 seconds.Stir in rice, 1¼ cups water (2¼ cups for 4), stock concentrate, a big pinch of salt, and pepper. Cover and bring to a boil, then reduce to a simmer. Cook until rice is tender, 15-18 minutes.Keep covered off heat until ready to serve.
2
Step 2
Meanwhile, bring 2 TBSP butter (4 TBSP for 4 servings) to room temperature. Wash and dry produce.Quarter lemon. Trim and thinly slice scallions, separating whites from greens. Halve tomatoes lengthwise.
3
Step 3
In a small bowl, combine sour cream, mayonnaise, garlic powder, and a squeeze of lemon. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
4
Step 4
Open package of chicken* and drain off any excess liquid; season with Shawarma Spice Blend, salt, and pepper.Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and scallion whites; cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.
5
Step 5
Toast pitas until softened and warmed through.Spread with softened butter, then cut each pita into quarters.
6
Step 6
Once rice is done, fluff with a fork; stir in half the scallion greens. Season with salt and pepper to taste.Divide rice between bowls. Top with chicken and tomatoes in separate sections; season tomatoes with a pinch of salt. Drizzle everything with as much white sauce and hot sauce as you like; garnish with remaining scallion greens. Serve with pitas and remaining lemon wedges on the side. TIP: We like to scoop up some of the rice, chicken, tomatoes, and sauces with a pita wedge and eat it all in one bite!
About HelloFresh
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
Have you made Street Cart-Style Chicken Bowls? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.
↓ Leave your rating and review in the comments below
Street Cart-Style Chicken Bowls, served HelloFresh's Street Cart Style Chicken Bowls: 1030 calories, 40g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 1030 calories and 40 grams of protein, covering roughly 52 percent of a standard 2,000 calorie daily target.
Bowls, also known as lawn bowls or lawn bowling, is a sport in which players try to roll their ball closest to a smaller ball. The bowls are shaped (biased), so that they follow a curved path when being rolled. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1030Calories
40gProtein
113gCarbs
42gFat
3gFiber
1090mgSodium
Daily calorie contribution52% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Street Cart-Style Chicken Bowls?
Street Cart-Style Chicken Bowls contains 1030 calories and 40 g of protein per serving, portioned as HelloFresh's Street Cart Style Chicken Bowls: 1030 calories, 40g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Street Cart-Style Chicken Bowls?
Street Cart-Style Chicken Bowls is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sour Cream
Pitas
Diced Skinless Dark Meat Chicken
Chicken Stock Concentrate
Lemon
Turmeric
Grape Tomatoes
Shawarma Spice Blend
Mayonnaise
Scallions
Jasmine Rice
Garlic Powder
Hot Sauce
