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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 38g
Carbs29% · 59g
Fat52% · 47g
5g
Fiber
1670mg
Sodium
4.6g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
45th pctl
More protein than 45% of 1,474 meals
Protein density
4.6g /100cal
Leaner than 45% of meals
vs Beef average
11% lighter
This820
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Onion
Ground Beef
Long Green Pepper
Monterey Jack Cheese
Tomato
Lime
Flour Tortillas
Tex-Mex Paste
Southwest Spice Blend
Cooking Oil
Black Pepper
Salt
How to make it
1
Wash and dry produce. Dice tomato. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Zest and quarter lime. Halve, core, and thinly slice green pepper.
2
In a small bowl, combine tomato, minced onion, a squeeze of lime juice, salt, and pepper.In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
3
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper; cook until lightly browned and slightly softened, 2-3 minutes.Add sliced onion; cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in half the Southwest Spice Blend (you’ll use the rest in the next step) and a splash of water. Cook, stirring, until veggies are coated and water has mostly evaporated. Season with salt and pepper.Turn off heat; transfer to a plate. Wipe out pan.
4
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in pan used for veggies over medium-high heat. Add chicken and remaining Southwest Spice Blend; cook, stirring frequently, until chicken is browned, 3-5 minutes.Stir in Tex-Mex paste, lime zest, and a squeeze of lime juice until chicken is coated and cooked through, 1-2 minutes. Taste and season with salt and pepper. Turn off heat.Swap in beef* for chicken; cook as instructed.
5
Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
6
Divide tortillas between plates and fill with chicken and veggies. Top with pico de gallo, Monterey Jack, and lime crema. Serve with any remaining lime wedges on the side. TIP: Serve chicken, veggies, pico de gallo, Monterey Jack, lime crema, and lime wedges in separate bowls or plates for a build-your-own fajita bar!
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Wash and dry produce. Dice tomato. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Zest and quarter lime. Halve, core, and thinly slice green pepper.
2
Step 2
In a small bowl, combine tomato, minced onion, a squeeze of lime juice, salt, and pepper.In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
3
Step 3
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper; cook until lightly browned and slightly softened, 2-3 minutes.Add sliced onion; cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in half the Southwest Spice Blend (you’ll use the rest in the next step) and a splash of water. Cook, stirring, until veggies are coated and water has mostly evaporated. Season with salt and pepper.Turn off heat; transfer to a plate. Wipe out pan.
4
Step 4
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in pan used for veggies over medium-high heat. Add chicken and remaining Southwest Spice Blend; cook, stirring frequently, until chicken is browned, 3-5 minutes.Stir in Tex-Mex paste, lime zest, and a squeeze of lime juice until chicken is coated and cooked through, 1-2 minutes. Taste and season with salt and pepper. Turn off heat.Swap in beef* for chicken; cook as instructed.
5
Step 5
Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
6
Step 6
Divide tortillas between plates and fill with chicken and veggies. Top with pico de gallo, Monterey Jack, and lime crema. Serve with any remaining lime wedges on the side. TIP: Serve chicken, veggies, pico de gallo, Monterey Jack, lime crema, and lime wedges in separate bowls or plates for a build-your-own fajita bar!
HelloFresh leads the US meal-kit market with a rotating menu of 90+ weekly recipes across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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HelloFresh's One Pan Cheesy Beef & Pepper Fajitas: 820 calories, 38g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. makes One-Pan Cheesy Beef & Pepper Fajitas one of the prepared options in 's rotating weekly lineup. The serving delivers 820 calories alongside 38g of protein, placing it at about 41 percent of a typical daily calorie goal.
A fajita, in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution41% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Frequently asked questions
How many calories are in One-Pan Cheesy Beef & Pepper Fajitas?
One-Pan Cheesy Beef & Pepper Fajitas contains 820 calories and 38 g of protein per serving, portioned as HelloFresh's One Pan Cheesy Beef & Pepper Fajitas: 820 calories, 38g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers One-Pan Cheesy Beef & Pepper Fajitas?
One-Pan Cheesy Beef & Pepper Fajitas is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sour Cream
Onion
Ground Beef
Long Green Pepper
Monterey Jack Cheese
Tomato
Lime
Flour Tortillas
Tex-Mex Paste
Southwest Spice Blend
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