A mid-priced pork that 45% lighter than the average pork meal and ranks in the 21th percentile for protein.
Value4/5
Protein2/5
Lightness4/5
Ease5/5
👍 Best for
✓ Busy weeknights✓ Pork lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein24% · 32g
Carbs43% · 58g
Fat33% · 20g
9g
Fiber
900mg
Sodium
6g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
21th pctl
More protein than 21% of 1,474 meals
Protein density
6g /100cal
Leaner than 79% of meals
vs Pork average
45% lighter
This530
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Under 650 Calories✓ High Protein
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Pork Filet
Bulgogi Sauce
Sweet Potato
Garlic
Lime
Scallions
Bell Pepper
Cooking Oil
Butter
Black Pepper
Salt
Olive Oil
How to make it
1
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce.
Dice sweet potatoes into ½-inch pieces. Core, deseed, and dice bell peppers into ½-inch pieces. Toss veggies on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes. (For 4 servings, use a second baking sheet for the bell peppers; roast sweet potatoes on top rack and bell peppers on middle rack.)
2
While veggies roast, zest and quarter lime. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens.
In a small bowl, combine half the bulgogi sauce and juice from one lime wedge (all the bulgogi sauce and juice from two lime wedges for 4 servings).
3
Pat pork* dry with paper towels; season all over with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork; sear, turning occasionally, until browned all over, 4-8 minutes.
Turn off heat; transfer pork to a second baking sheet. (For 4 servings, remove sheet with bell peppers from oven and carefully push to one side; add pork to opposite side.) Roast on middle rack until pork is cooked through, 12-15 minutes. Wipe out pan.
Transfer pork to a cutting board to rest for at least 5 minutes.
4
While pork roasts, place 1 TBSP butter (2 TBSP for 4 servings) in a second small microwave-safe bowl; microwave until melted, 30 seconds.
Stir in a pinch of garlic and a pinch of lime zest; season with salt and pepper. Set aside.
5
Heat a drizzle of oil in pan used for pork over medium-high heat. Add scallion whites and remaining garlic. Cook, stirring frequently, until softened and fragrant, 1-2 minutes.
Pour in bulgogi sauce mixture and cook, stirring occasionally, until slightly thickened, 1-2 minutes. Turn off heat.
6
Once veggies are done, toss with garlic-lime butter; season generously with salt and pepper.
Thinly slice pork crosswise.
Divide veggies and pork between plates. Spoon sauce over pork. Garnish with scallion greens. Serve with any remaining lime wedges on the side.
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Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce.
Dice sweet potatoes into ½-inch pieces. Core, deseed, and dice bell peppers into ½-inch pieces. Toss veggies on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes. (For 4 servings, use a second baking sheet for the bell peppers; roast sweet potatoes on top rack and bell peppers on middle rack.)
2
Step 2
While veggies roast, zest and quarter lime. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens.
In a small bowl, combine half the bulgogi sauce and juice from one lime wedge (all the bulgogi sauce and juice from two lime wedges for 4 servings).
3
Step 3
Pat pork* dry with paper towels; season all over with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork; sear, turning occasionally, until browned all over, 4-8 minutes.
Turn off heat; transfer pork to a second baking sheet. (For 4 servings, remove sheet with bell peppers from oven and carefully push to one side; add pork to opposite side.) Roast on middle rack until pork is cooked through, 12-15 minutes. Wipe out pan.
Transfer pork to a cutting board to rest for at least 5 minutes.
4
Step 4
While pork roasts, place 1 TBSP butter (2 TBSP for 4 servings) in a second small microwave-safe bowl; microwave until melted, 30 seconds.
Stir in a pinch of garlic and a pinch of lime zest; season with salt and pepper. Set aside.
5
Step 5
Heat a drizzle of oil in pan used for pork over medium-high heat. Add scallion whites and remaining garlic. Cook, stirring frequently, until softened and fragrant, 1-2 minutes.
Pour in bulgogi sauce mixture and cook, stirring occasionally, until slightly thickened, 1-2 minutes. Turn off heat.
6
Step 6
Once veggies are done, toss with garlic-lime butter; season generously with salt and pepper.
Thinly slice pork crosswise.
Divide veggies and pork between plates. Spoon sauce over pork. Garnish with scallion greens. Serve with any remaining lime wedges on the side.
Roasted Bulgogi Lime Pork Filet — HelloFresh Meal Review & Calories fits HelloFresh's Fit & Wholesome lineup at just 530 cal per serving — a lighter option inside the 90+ weekly rotating menu. Pre-portioned, Medium difficulty.
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Among the prepared dishes in 's lineup, Roasted Bulgogi Lime Pork Filet with HelloFresh's Roasted Bulgogi Lime Pork Filet: 530 calories, 32g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 530 calories per serving, with 32g protein, enough to cover roughly 27 percent of a 2,000 calorie day.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
530Calories
32gProtein
58gCarbs
20gFat
9gFiber
900mgSodium
Daily calorie contribution27% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
Weight management
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Roasted Bulgogi Lime Pork Filet?
Roasted Bulgogi Lime Pork Filet contains 530 calories and 32 g of protein per serving, portioned as HelloFresh's Roasted Bulgogi Lime Pork Filet: 530 calories, 32g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Roasted Bulgogi Lime Pork Filet?
Roasted Bulgogi Lime Pork Filet is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Roasted Bulgogi Lime Pork Filet?+
Roasted Bulgogi Lime Pork Filet has 530 calories per serving, with 32g protein, 58g carbs, 20g fat.
Is Roasted Bulgogi Lime Pork Filet high in protein?+
Yes. It delivers 32g of protein per serving, which we count as high-protein.
How long does Roasted Bulgogi Lime Pork Filet take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Roasted Bulgogi Lime Pork Filet list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Roasted Bulgogi Lime Pork Filet cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Roasted Bulgogi Lime Pork Filet work for?+
Green Bell Pepper
Pork Filet
Bulgogi Sauce
Sweet Potato
Garlic
Lime
Scallions
Bell Pepper
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