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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein23% · 42g
Carbs43% · 80g
Fat34% · 28g
6g
Fiber
1740mg
Sodium
5.5g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
58th pctl
More protein than 58% of 1,474 meals
Protein density
5.5g /100cal
Leaner than 70% of meals
vs Poultry average
6% lighter
This760
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Quick✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Veggie Stock Concentrate
Chopped Chicken Breast
Carrot
Sweet Thai Chili Sauce
Spinach
Curry Powder
Pho Stock Concentrate
Coconut Milk
Lime
Scallions
Garlic Powder
Ramen Noodles
Cooking Oil
Salt
Black Pepper
How to make it
1
Bring a medium pot of water to a boil. Wash and dry produce.
Peel carrots; halve lengthwise and slice on a diagonal into ¼-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens.Open package of chicken* and drain off any excess liquid. Season with salt and pepper. Heat a drizzle of oil in a large pot over medium-high heat. Add chicken and cook until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pot.
2
Heat a large drizzle of oil in a large pot over medium-high heat. Add carrots, scallion whites, curry powder, salt, and pepper. Cook, stirring, until slightly softened, 1-2 minutes.Stir 1½ cups water (3 cups for 4 servings), pho stock concentrates, veggie stock concentrate, chili sauce, and garlic powder into pot with veggies. Bring to a boil, then reduce heat to medium low. Cook, stirring occasionally, until carrots are tender, 2-4 minutes.Use pot used for chicken here.
3
Meanwhile, quarter lime.
4
Once pot of water is boiling, add noodles; cook, stirring occasionally, until al dente, 1-2 minutes.Drain, then rinse noodles under cold water for 30 seconds.
5
Stir spinach, drained noodles, coconut milk, and a big squeeze of lime juice into pot with soup; cook, stirring, until spinach is wilted and soup is simmering, 1-3 minutes.Taste and season with salt and pepper.Stir chicken along with spinach, coconut milk, drained noodles, and a big squeeze of lime juice into pot with soup.
6
Divide soup between bowls. Sprinkle with scallion greens and serve with remaining lime wedges on the side.
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Bring a medium pot of water to a boil. Wash and dry produce.
Peel carrots; halve lengthwise and slice on a diagonal into ¼-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens.Open package of chicken* and drain off any excess liquid. Season with salt and pepper. Heat a drizzle of oil in a large pot over medium-high heat. Add chicken and cook until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pot.
2
Step 2
Heat a large drizzle of oil in a large pot over medium-high heat. Add carrots, scallion whites, curry powder, salt, and pepper. Cook, stirring, until slightly softened, 1-2 minutes.Stir 1½ cups water (3 cups for 4 servings), pho stock concentrates, veggie stock concentrate, chili sauce, and garlic powder into pot with veggies. Bring to a boil, then reduce heat to medium low. Cook, stirring occasionally, until carrots are tender, 2-4 minutes.Use pot used for chicken here.
3
Step 3
Meanwhile, quarter lime.
4
Step 4
Once pot of water is boiling, add noodles; cook, stirring occasionally, until al dente, 1-2 minutes.Drain, then rinse noodles under cold water for 30 seconds.
5
Step 5
Stir spinach, drained noodles, coconut milk, and a big squeeze of lime juice into pot with soup; cook, stirring, until spinach is wilted and soup is simmering, 1-3 minutes.Taste and season with salt and pepper.Stir chicken along with spinach, coconut milk, drained noodles, and a big squeeze of lime juice into pot with soup.
6
Step 6
Divide soup between bowls. Sprinkle with scallion greens and serve with remaining lime wedges on the side.
Spicy Chicken Coconut Curry Noodle Soup — HelloFresh Meal Review & Calories carries HelloFresh's Quick & Easy badge — typically table-ready in 30 min or less. One of 90+ weekly rotating kits with pre-portioned poultry and produce. 760 cal per serving.
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Among the prepared dishes in 's lineup, Spicy Chicken Coconut Curry Noodle Soup with HelloFresh's Spicy Chicken Coconut Curry Noodle Soup: 760 calories, 42g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 760 calories per serving, with 42g protein, enough to cover roughly 38 percent of a 2,000 calorie day.
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food, soup is the main generic term for liquid savoury dishes; others include broth, bisque, consommé, potage and many more. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
760Calories
42gProtein
80gCarbs
28gFat
6gFiber
1740mgSodium
Daily calorie contribution38% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
Strict keto
Frequently asked questions
How many calories are in Spicy Chicken Coconut Curry Noodle Soup?
Spicy Chicken Coconut Curry Noodle Soup contains 760 calories and 42 g of protein per serving, portioned as HelloFresh's Spicy Chicken Coconut Curry Noodle Soup: 760 calories, 42g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Spicy Chicken Coconut Curry Noodle Soup?
Spicy Chicken Coconut Curry Noodle Soup is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Veggie Stock Concentrate
Chopped Chicken Breast
Carrot
Sweet Thai Chili Sauce
Spinach
Curry Powder
Pho Stock Concentrate
Coconut Milk
Lime
Scallions
Garlic Powder
Ramen Noodles
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