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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein20% · 34g
Carbs36% · 60g
Fat44% · 33g
5g
Fiber
1920mg
Sodium
4.9g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
28th pctl
More protein than 28% of 1,474 meals
Protein density
4.9g /100cal
Leaner than 54% of meals
vs Seafood average
9% lighter
This690
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ High Protein✓ Quick✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Tomatillos
Cotija Cheese
Shrimp
Red Wine Vinegar
Fajita Spice Blend
Shredded Red Cabbage
Lime
Flour Tortillas
Cilantro
Shallot
Sugar
Black Pepper
Cooking Oil
Butter
Salt
How to make it
1
Wash and dry produce.Remove husks from tomatillos and rinse under warm water, gently scrubbing with your fingers (it’s OK if they feel sticky, that’s normal!). Pat dry with paper towels, then dice into ¼-inch pieces.
2
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and season with half the Fajita Spice Blend (you’ll use the rest in the next step), salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Transfer to a plate.
3
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add tomatillos in a single layer. Cook, undisturbed, 2 minutes.Stir in 1 cup water and increase heat to high; cook, stirring occasionally, until mixture has reduced and slightly thickened, 6-10 minutes more.Add chicken, remaining Fajita Spice Blend, and a pinch of sugar to pan; cook, stirring, until thoroughly combined and chicken is warmed through, about 1 minute.Turn off heat and stir in 1 TBSP butter (2 TBSP for 4 servings). Taste and season with salt and pepper if desired.
4
While tomatillos cook, halve, peel, and thinly slice shallot. Roughly chop cilantro. Quarter lime.
5
In a small microwave-safe bowl, combine shallot, vinegar, 1 tsp sugar, and ¼ tsp salt (2 tsp sugar and ½ tsp salt for 4 servings). Cover tightly with plastic wrap and microwave until shallot is softened, 30-60 seconds. Stir, then refrigerate until ready to serve.In a medium bowl, toss together cabbage, cilantro, a squeeze of lime juice, and salt. Set aside until ready to serve, tossing occasionally.
6
Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
7
Divide tortillas between plates and fill with chicken mixture and slaw; top with sour cream, pickled shallot (draining first), and cotija. Serve with remaining lime wedges on the side.Serve with remaining lime wedges on the side.
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Wash and dry produce.Remove husks from tomatillos and rinse under warm water, gently scrubbing with your fingers (it’s OK if they feel sticky, that’s normal!). Pat dry with paper towels, then dice into ¼-inch pieces.
2
Step 2
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and season with half the Fajita Spice Blend (you’ll use the rest in the next step), salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Transfer to a plate.
3
Step 3
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add tomatillos in a single layer. Cook, undisturbed, 2 minutes.Stir in 1 cup water and increase heat to high; cook, stirring occasionally, until mixture has reduced and slightly thickened, 6-10 minutes more.Add chicken, remaining Fajita Spice Blend, and a pinch of sugar to pan; cook, stirring, until thoroughly combined and chicken is warmed through, about 1 minute.Turn off heat and stir in 1 TBSP butter (2 TBSP for 4 servings). Taste and season with salt and pepper if desired.
4
Step 4
While tomatillos cook, halve, peel, and thinly slice shallot. Roughly chop cilantro. Quarter lime.
5
Step 5
In a small microwave-safe bowl, combine shallot, vinegar, 1 tsp sugar, and ¼ tsp salt (2 tsp sugar and ½ tsp salt for 4 servings). Cover tightly with plastic wrap and microwave until shallot is softened, 30-60 seconds. Stir, then refrigerate until ready to serve.In a medium bowl, toss together cabbage, cilantro, a squeeze of lime juice, and salt. Set aside until ready to serve, tossing occasionally.
6
Step 6
Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
7
Step 7
Divide tortillas between plates and fill with chicken mixture and slaw; top with sour cream, pickled shallot (draining first), and cotija. Serve with remaining lime wedges on the side.Serve with remaining lime wedges on the side.
Tomatillo Shrimp Verde Tacos, HelloFresh Meal Review & Calories carries HelloFresh's Quick & Easy badge, typically table-ready in 30 min or less. One of 90+ weekly rotating kits with pre-portioned seafood and produce. 690 cal per serving.
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HelloFresh's Tomatillo Shrimp Verde Tacos: 690 calories, 34g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan. makes Tomatillo Shrimp Verde Tacos one of the prepared options in 's rotating weekly lineup. The serving delivers 690 calories alongside 34g of protein, placing it at about 35 percent of a typical daily calorie goal.
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution35% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Tomatillo Shrimp Verde Tacos?
Tomatillo Shrimp Verde Tacos contains 690 calories and 34 g of protein per serving, portioned as HelloFresh's Tomatillo Shrimp Verde Tacos: 690 calories, 34g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Tomatillo Shrimp Verde Tacos?
Tomatillo Shrimp Verde Tacos is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sour Cream
Tomatillos
Cotija Cheese
Shrimp
Red Wine Vinegar
Fajita Spice Blend
Shredded Red Cabbage
Lime
Flour Tortillas
Cilantro
Shallot
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