What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
- Rice Wine Vinegar
- Carrot
- Diced Chicken Thighs
- Soy Sauce
- Bok Choy and Napa Cabbage
- Mini Cucumber
- Miso Sauce Concentrate
- Scallions
White Rice- Salt
- Sugar
- Cooking Oil
Black Pepper
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
Recorded allergens: Soy, Wheat. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 610 |
|---|---|
| Protein | 36g |
| Carbohydrate | 85g |
| Total fat | 9g |
| Dietary fiber | 4g |
| Sodium | 2,380mg |
| Saturated fat | 1.5g |
| Sugars | 12g |
| Cholesterol | 135mg |
Preparation
- Preparation
- 10 minutes
Preparation time is not necessarily total cooking or heating time.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
Open the saved step photo ↗Step 2
Wash and dry produce. While rice cooks, trim, peel, and halve carrots lengthwise; cut crosswise into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens. Open package of chicken* and drain off any excess liquid. Heat a drizzle of oil in a medium pot over medium-high heat. Add chicken, carrots, scallion whites, and a pinch of salt; cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.
Open the saved step photo ↗Step 3
Stir in bok choy and napa cabbage, miso sauce concentrates, soy sauce, and 2 cups water (4 cups for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until veggies are tender, 4-6 minutes. Taste and season with salt and pepper if desired.
Open the saved step photo ↗Step 4
Meanwhile, trim and thinly slice cucumber into rounds.
Open the saved step photo ↗Step 5
In a medium bowl, combine cucumber, scallion greens, vinegar, ½ tsp sugar, and ½ tsp salt (1 tsp sugar and 1 tsp salt for 4 servings).
Open the saved step photo ↗Step 6
Fluff rice with a fork; divide between small serving bowls. Ladle soup into separate soup bowls. Serve soup and rice with cucumber salad on the side.
Open the saved step photo ↗
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Sources & meal record
View the linked brand source ↗
Nutrition source check recorded: . This is a stored check date, not a fresh availability check.
This page includes the saved meal record. Availability, recipes and ingredients can change.
Complete meal details
Nutrition Per Serving
Dietary Info
QuickEasy PrepPork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
Step 2
Wash and dry produce.
While rice cooks, trim, peel, and halve carrots lengthwise; cut crosswise into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens.
Open package of chicken* and drain off any excess liquid.
Heat a drizzle of oil in a medium pot over medium-high heat. Add chicken, carrots, scallion whites, and a pinch of salt; cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.
Step 3
Stir in bok choy and napa cabbage, miso sauce concentrates, soy sauce, and 2 cups water (4 cups for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until veggies are tender, 4-6 minutes.
Taste and season with salt and pepper if desired.
Step 4
Meanwhile, trim and thinly slice cucumber into rounds.
Step 5
In a medium bowl, combine cucumber, scallion greens, vinegar, ½ tsp sugar, and ½ tsp salt (1 tsp sugar and 1 tsp salt for 4 servings).
Step 6
Fluff rice with a fork; divide between small serving bowls.
Ladle soup into separate soup bowls. Serve soup and rice with cucumber salad on the side.
About HelloFresh
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Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Rice Wine Vinegar
- Carrot
- Diced Chicken Thighs
- Soy Sauce
- Bok Choy and Napa Cabbage
- Mini Cucumber
- Miso Sauce Concentrate
- Scallions
- White Rice
- Salt
- Sugar
- Cooking Oil
- Black Pepper
AI-generated illustrations show generic ingredients, not exact products or portion sizes.
