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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein25% · 35g
Carbs60% · 84g
Fat15% · 9g
4g
Fiber
2380mg
Sodium
5.8g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
32th pctl
More protein than 32% of 1,474 meals
Protein density
5.8g /100cal
Leaner than 75% of meals
vs Poultry average
26% lighter
This600
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Quick✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Rice Wine Vinegar
Carrot
Diced Skinless Dark Meat Chicken
Soy Sauce
Bok Choy and Napa Cabbage
Mini Cucumber
Miso Sauce Concentrate
Scallions
White Rice
Salt
Sugar
Cooking Oil
Black Pepper
How to make it
1
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
2
Wash and dry produce.
While rice cooks, trim, peel, and halve carrots lengthwise; cut crosswise into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens.
Open package of chicken* and drain off any excess liquid.
Heat a drizzle of oil in a medium pot over medium-high heat. Add chicken, carrots, scallion whites, and a pinch of salt; cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.
3
Stir in bok choy and napa cabbage, miso sauce concentrates, soy sauce, and 2 cups water (4 cups for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until veggies are tender, 4-6 minutes.
Taste and season with salt and pepper if desired.
4
Meanwhile, trim and thinly slice cucumber into rounds.
5
In a medium bowl, combine cucumber, scallion greens, vinegar, ½ tsp sugar, and ½ tsp salt (1 tsp sugar and 1 tsp salt for 4 servings).
6
Fluff rice with a fork; divide between small serving bowls.
Ladle soup into separate soup bowls. Serve soup and rice with cucumber salad on the side.
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In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
2
Step 2
Wash and dry produce.
While rice cooks, trim, peel, and halve carrots lengthwise; cut crosswise into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens.
Open package of chicken* and drain off any excess liquid.
Heat a drizzle of oil in a medium pot over medium-high heat. Add chicken, carrots, scallion whites, and a pinch of salt; cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.
3
Step 3
Stir in bok choy and napa cabbage, miso sauce concentrates, soy sauce, and 2 cups water (4 cups for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until veggies are tender, 4-6 minutes.
Taste and season with salt and pepper if desired.
4
Step 4
Meanwhile, trim and thinly slice cucumber into rounds.
5
Step 5
In a medium bowl, combine cucumber, scallion greens, vinegar, ½ tsp sugar, and ½ tsp salt (1 tsp sugar and 1 tsp salt for 4 servings).
6
Step 6
Fluff rice with a fork; divide between small serving bowls.
Ladle soup into separate soup bowls. Serve soup and rice with cucumber salad on the side.
The best-known meal kit in the country, HelloFresh runs 90+ recipes a week spanning its Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy lines.
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Among the prepared dishes in 's lineup, Chicken & Bok Choy in a Soy Broth with HelloFresh's Chicken & Bok Choy in a Soy Broth: 600 calories, 35g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 600 calories per serving, with 35g protein, enough to cover roughly 30 percent of a 2,000 calorie day.
Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution30% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
Weight management
⚠ Not ideal for
Vegans
Strict keto
Frequently asked questions
How many calories are in Chicken & Bok Choy in a Soy Broth?
Chicken & Bok Choy in a Soy Broth contains 600 calories and 35 g of protein per serving, portioned as HelloFresh's Chicken & Bok Choy in a Soy Broth: 600 calories, 35g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Chicken & Bok Choy in a Soy Broth?
Chicken & Bok Choy in a Soy Broth is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Rice Wine Vinegar
Carrot
Diced Skinless Dark Meat Chicken
Soy Sauce
Bok Choy and Napa Cabbage
Mini Cucumber
Miso Sauce Concentrate
Scallions
White Rice
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