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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,371 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein18% · 47g
Carbs47% · 123g
Fat35% · 41g
4g
Fiber
1420mg
Sodium
4.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
73th pctl
More protein than 73% of 1,366 meals
Protein density
4.3g /100cal
Leaner than 37% of meals
vs Poultry average
35% heavier
This1100
Avg816
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Quick✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Red Onion
Ground Turkey
Tomato Paste
Chicken Stock Concentrate
Smoky Red Pepper Crema
Tomato
Lime
Flour Tortillas
Scallions
Mexican Spice Blend
Jasmine Rice
Garlic Powder
Mexican Cheese Blend
Salt
Cooking Oil
Black Pepper
How to make it
1
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
While rice cooks, wash and dry produce. Halve, peel, and dice onion. Trim and thinly slice scallions, separating whites from greens. Dice tomato. Quarter lime.
In a small bowl combine tomato, 1 TBSP onion (2 TBSP for 4), juice from half the lime, salt, and pepper. Set aside.
2
Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion and season with salt and pepper. Cook, stirring occasionally, until softened, 4-5 minutes.
Add another drizzle of oil, turkey*, garlic powder, Mexican Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
3
Add tomato paste and cook, stirring, until darkened, 30-60 seconds.
Add stock concentrates and ⅓ cup water (½ cup for 4 servings); reduce heat to medium low and simmer until mixture is slightly thickened, 1-2 minutes. Taste and season with salt and pepper. TIP: Add a splash of water if the mixture is too thick.
4
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds.
Fluff rice with a fork; taste and season with salt and pepper.
Divide tortillas between plates; fill with rice and turkey. Top with Mexican cheese blend, pico de gallo, red pepper crema, and scallion greens. Serve with remaining lime wedges on the side.
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Made Burrito Style Tex Mex Turkey Tacosadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
While rice cooks, wash and dry produce. Halve, peel, and dice onion. Trim and thinly slice scallions, separating whites from greens. Dice tomato. Quarter lime.
In a small bowl combine tomato, 1 TBSP onion (2 TBSP for 4), juice from half the lime, salt, and pepper. Set aside.
2
Step 2
Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion and season with salt and pepper. Cook, stirring occasionally, until softened, 4-5 minutes.
Add another drizzle of oil, turkey*, garlic powder, Mexican Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
3
Step 3
Add tomato paste and cook, stirring, until darkened, 30-60 seconds.
Add stock concentrates and ⅓ cup water (½ cup for 4 servings); reduce heat to medium low and simmer until mixture is slightly thickened, 1-2 minutes. Taste and season with salt and pepper. TIP: Add a splash of water if the mixture is too thick.
4
Step 4
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds.
Fluff rice with a fork; taste and season with salt and pepper.
Divide tortillas between plates; fill with rice and turkey. Top with Mexican cheese blend, pico de gallo, red pepper crema, and scallion greens. Serve with remaining lime wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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