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Mustard Soy Salmon

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Mustard Soy Salmon
HelloFreshSeafood
✓ Brand listing checked 2026-10-19
☆☆☆☆☆ Be the first to review →
⏱ ~10 min  ·  🍽 2 servings  ·  📊 Medium  ·  💰 $9-$12/serving
✓ High protein
Nutrition Facts
2 serving(s)
Calories1010
Total Fat47g
Total Carbohydrate102g
Dietary Fiber7g
Protein42g
Sodium1170mg
Per serving, as packaged by HelloFresh. Saturated fat: 13g · Sugars: 20g · Cholesterol: 120mg. Brand source checked 2026-10-19.
See it at HelloFresh →★ Tried it? Rate this meal or add a photo
7.5/ 10
MealFan's take
Solid choice
A mid priced seafood that 32% heavier than the average seafood meal and ranks in the 64th percentile for protein.
Value4/5
Protein5/5
Lightness1/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Busy weeknights✓ Seafood lovers
✋ Skip if
✕ You are doing keto or low carb✕ You are cutting calories
See it at HelloFresh →
This take is generated from the meal's nutrition, price and how it ranks against 10,423 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →

Source and verification

Provider source for this record.

Nutrition was checked against the recorded provider source. This is not an independent laboratory test.

Source check recorded: 2026-10-19.

Catalog records can describe historical dishes. Current availability varies by menu, location and delivery date. Cite this page for the catalog record and retain its verification limits.

📅 Reviewing meal kits since 2019📊 10,423 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
64th pctl
More total protein than 64% of 7,411 meals
Protein density
4.2g /100cal
More protein per calorie than 27% of meals
Protein value
$0.21 /g protein
At $9.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
vs Seafood average
32% heavier
This1010
Avg763
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
Allergens & dietary
Contains ⚠ Sesame⚠ Soy⚠ Wheat⚠ Fish⚠ Milk
Dietary ✓ High Protein✓ Pork-free
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Broccoli
Jasmine Rice
White Wine Vinegar
Sweet Soy Glaze
Sesame Seeds
Lime
Scallions
Dijon Mustard
Sriracha
Ginger
Salmon
Salt
Cooking Oil
Butter
Black Pepper
How to make it
1
Step 1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim, peel, and halve carrots lengthwise; cut into 3-inch-long, ½-inch-thick pieces. Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens. Zest and quarter lime.
2
Step 2
Toss carrots on a baking sheet with a large drizzle of oil, salt, and pepper.Roast on top rack until browned and tender, 20-25 minutes.Cover to keep warm.
3
Step 3
Meanwhile, melt 1 TBSP butter in a small pot over medium-high heat. Add half the ginger; cook, stirring, until fragrant, 30 seconds.Stir in rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil; cover and reduce to a low simmer. Cook until tender, 15-18 minutes.Keep covered off heat until ready to serve.
4
Step 4
While rice cooks, in a small bowl, combine scallion whites, vinegar, and a pinch of salt. Set aside to pickle.In a separate small bowl, combine sweet soy glaze, mustard, remaining ginger, and a squeeze of lime juice.
5
Step 5
Pat salmon* dry with paper towels. Season all over with salt and pepper.Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add salmon, skin sides down; cook until skin is lightly browned and crispy, 5-7 minutes. Carefully flip and cook until fish is opaque and cooked through, 1-2 minutes more.Add sauce to pan; turn salmon to thoroughly coat. Remove pan from heat.
6
Step 6
Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings) and season with salt and pepper.Toss carrots with lime zest to taste.Divide rice, carrots, and salmon between plates; drizzle salmon with any remaining sauce. Top with pickled scallion whites, scallion greens, and sesame seeds. Drizzle with as much Sriracha as you like. Serve with remaining lime wedges on the side.
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Mustard Soy Salmon
★★★★★ 51 services reviewed · Scores never for sale

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Not on the current menu
Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
6398d10088880d88900df214-dbf162fc-35e60a9d
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Brand
HelloFresh
Category
Seafood
Difficulty
Medium
Price / serving
$9-$12/serving

Nutrition Per Serving

980
kcal
Calories
37
grams
Protein
100
grams
Carbs
46
grams
Fat
7
grams
Fiber
1190
mg
Sodium

Dietary Info

High ProteinPork-free

→ View this meal on HelloFresh

Ingredients

64b67451a7c1f8a1e13bae05-d38c643b

Carrot
64b6744aa7c1f8a1e13bab33-a7fb2d92

White Wine Vinegar
5e04ea2c1413cb766f30181c-b33fcca0

Sweet Soy Glaze
64b67451a1aa6db20ea0d620-638ce663

Broccoli
64b6744ba7c1f8a1e13baba7-0b19f4bb

Sesame Seeds
64b6744aa1aa6db20ea0d344-e931bbfe

Lime
64b6744ed4684302b8753dbe-d984ead4

Scallions
64b67450d4684302b8753e89-ac469526

Dijon Mustard
64b67452a1aa6db20ea0d6a5-b25fe97e

Jasmine Rice
64b6744ea1aa6db20ea0d510-9154a50e

Sriracha
64b6744aa1aa6db20ea0d365-862ef85f

Ginger
64b6744aa7c1f8a1e13bab55-7b8ae0ef

Salmon
🥘
Cooking Oil
🥘
Butter
🥘
Salt
🥘
Black Pepper

How to Make It

1

Step 1

step-0b836800

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim, peel, and halve carrots lengthwise; cut into 3-inch-long, ½-inch-thick pieces. Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens. Zest and quarter lime.

2

Step 2

step-fb3a3010

Toss carrots on a baking sheet with a large drizzle of oil, salt, and pepper.Roast on top rack until browned and tender, 20-25 minutes.Cover to keep warm.

3

Step 3

step-8de54b20

Meanwhile, melt 1 TBSP butter in a small pot over medium-high heat. Add half the ginger; cook, stirring, until fragrant, 30 seconds.Stir in rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil; cover and reduce to a low simmer. Cook until tender, 15-18 minutes.Keep covered off heat until ready to serve.

4

Step 4

step-7c392b30

While rice cooks, in a small bowl, combine scallion whites, vinegar, and a pinch of salt. Set aside to pickle.In a separate small bowl, combine sweet soy glaze, mustard, remaining ginger, and a squeeze of lime juice.

5

Step 5

step-1fd33440

Pat salmon* dry with paper towels. Season all over with salt and pepper.Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add salmon, skin sides down; cook until skin is lightly browned and crispy, 5-7 minutes. Carefully flip and cook until fish is opaque and cooked through, 1-2 minutes more.Add sauce to pan; turn salmon to thoroughly coat. Remove pan from heat.

6

Step 6

step-f7461850

Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings) and season with salt and pepper.Toss carrots with lime zest to taste.Divide rice, carrots, and salmon between plates; drizzle salmon with any remaining sauce. Top with pickled scallion whites, scallion greens, and sesame seeds. Drizzle with as much Sriracha as you like. Serve with remaining lime wedges on the side.

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About HelloFresh

The best-known meal kit in the country, HelloFresh runs 90+ recipes a week spanning its Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy lines.

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Mustard Soy Salmon, served HelloFresh's Mustard Soy Salmon: 980 calories, 37g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 980 calories and 37 grams of protein, covering roughly 49 percent of a standard 2,000 calorie daily target.

Salmon are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. [1]

HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.

Daily calorie contribution49% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto

Frequently asked questions

How many calories are in Mustard Soy Salmon?

Mustard Soy Salmon contains 980 calories and 37 g of protein per serving, portioned as HelloFresh's Mustard Soy Salmon: 980 calories, 37g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan..

Which meal service offers Mustard Soy Salmon?

Mustard Soy Salmon is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories ↕Protein ↕Carbs ↕Price ↕$ per g protein ↕
HelloFreshMustard Soy SalmonThis meal101042g102g$9.00$0.21
HelloFreshCurried Chickpea Fritters with Shrimp ›103042g133g$9.00$0.21
Green ChefHerbed Salmon & Creamy Basil Quinoa Bowls ›85042g59gno datano data
Green ChefWild Gulf Garlic Shrimp Yakisoba ›74042g106gno datano data
Home ChefBalsamic Salmon and Asiago Orzo ›✓ 69042g✓ 49gno datano data
Marley SpoonCurry Butter Salmon With Couscous Pilaf Arugula Salad ›78042g53gno datano data

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MealFan database

Protein ranking

42 grams of protein per serving, compared with 9,379 meals across 28 brands.

Across all brands

#3,561 of 9,379

More protein than 59% of meals

59%

Within HelloFresh

#1,702 of 3,050

More protein than 41% of HelloFresh meals

41%

Updated as the catalog grows. Meals without reported protein are excluded.

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