Organic Apple Cider Vinegar Enhanced - Honey Cayenne

This is Bragg raw unfiltered apple cider vinegar with the mother, cut with organic honey, water, cayenne and lemon so it goes down far easier than straight vinegar, and it delivers 750 mg of acetic acid per 2 tablespoon serving. The honest tradeoff is that all 7 grams of sugar per serving are added sugar from the honey, which is 14 percent of the daily added sugar limit, so plain Bragg ACV stays the cleaner choice if you want zero sugar. The short ingredient list combines organic vinegar, honey, cayenne and lemon juice concentrate with water, with honey as a sweetener and no seed oils or sugar alcohols. For someone who will actually sip ACV more often because the honey and cayenne make it palatable, this is a reasonable swap. Current ingredients checked October 27, 2026; historical package and recorded nutrition were not independently refreshed.