Like all olive oil it is calorie dense at 120 calories and 13g of fat per tablespoon, so the health benefit depends on keeping portions in check. (source)
The honest take
This is a single origin, unrefined extra virgin olive oil pressed from hand picked organic Koroneiki olives grown in Greece, and the ingredient list is exactly one thing: olives. Nutritionally it is what any good olive oil is, 120 calories and 13g of fat per tablespoon, of which about 9g is heart friendly monounsaturated fat, with zero sodium, sugar, or carbs. For a health minded cook the appeal is the clean sourcing, the Non GMO Project and USDA Organic certifications, and the cold pressed polyphenols, not any nutritional magic. It is a solid everyday bottle that competes more on transparency and traceability than on price.
These references support the catalog record. They do not establish independent testing. Confirm the exact product, serving size, ingredients and allergens on the current package. Product formulas and availability can change.
Home cooks who want a certified organic, single origin extra virgin olive oil with a clean one ingredient label for finishing and low heat cooking.
✕ Skip it if
You mainly deep fry or cook at high heat, or you just want the cheapest cooking oil, since this sits at a premium price and is calorie dense.
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Typically about 12 to 16 dollars for a 16 oz bottle (roughly 0.72 dollars per oz). Prices move with promos and store, so check before you buy. Some links are affiliate links and never change our verdict.
How we review: scored from recorded label information and named sources. Check the source and verification notes above. We flag the real tradeoff on every product. Some links are affiliate links; it never changes a verdict. No brand pays to appear here.
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