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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 48g
Carbs36% · 92g
Fat45% · 50g
9g
Fiber
1180mg
Sodium
4.7g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
77th pctl
More protein than 77% of 1,474 meals
Protein density
4.7g /100cal
Leaner than 49% of meals
vs Poultry average
27% heavier
This1030
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Ground Turkey
Onion
Sweet Potato
Pepper Jack Cheese
Long Green Pepper
Tomato
Lime
Flour Tortillas
Southwest Spice Blend
Cilantro
Black Pepper
Salt
Sugar
Cooking Oil
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tsp Southwest Spice Blend (2 tsp for 4 servings; we sent more). Season with salt and pepper.Roast on top rack until tender and lightly crisped, 25-30 minutes.
2
Zest and quarter lime. Halve, peel, and thinly slice onion; dice a few slices until you have 2 TBSP (4 TBSP for 4 servings). Halve, core, and thinly slice green pepper into strips. Dice tomato. Roughly chop cilantro.
3
In a small microwave-safe bowl, combine half the sliced onion, juice from half the lime, ½ tsp sugar (1 tsp for 4 servings), and a big pinch of salt.Microwave for 30 seconds. Set aside to pickle, stirring occasionally, until ready to serve.Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
4
Heat a large drizzle of oil in a large pan over medium-high heat. Add remaining sliced onion and green pepper. Cook, stirring occasionally, until softened and lightly charred, 8-10 minutes. Season with salt and pepper.Use pan used for turkey here.
5
While veggies cook, in a second small bowl, combine tomato, cilantro, diced onion, and a squeeze of lime juice. Season with salt and pepper.In a third small bowl, combine sour cream, lime zest, and a squeeze of lime juice. Season with salt and pepper.
6
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.Divide tortillas between plates and fill with sweet potatoes and veggies; top with pepper jack, salsa, lime crema, and as much pickled onion as you like (draining first). Serve.Add turkey to tortillas along with veggies.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tsp Southwest Spice Blend (2 tsp for 4 servings; we sent more). Season with salt and pepper.Roast on top rack until tender and lightly crisped, 25-30 minutes.
2
Step 2
Zest and quarter lime. Halve, peel, and thinly slice onion; dice a few slices until you have 2 TBSP (4 TBSP for 4 servings). Halve, core, and thinly slice green pepper into strips. Dice tomato. Roughly chop cilantro.
3
Step 3
In a small microwave-safe bowl, combine half the sliced onion, juice from half the lime, ½ tsp sugar (1 tsp for 4 servings), and a big pinch of salt.Microwave for 30 seconds. Set aside to pickle, stirring occasionally, until ready to serve.Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.
4
Step 4
Heat a large drizzle of oil in a large pan over medium-high heat. Add remaining sliced onion and green pepper. Cook, stirring occasionally, until softened and lightly charred, 8-10 minutes. Season with salt and pepper.Use pan used for turkey here.
5
Step 5
While veggies cook, in a second small bowl, combine tomato, cilantro, diced onion, and a squeeze of lime juice. Season with salt and pepper.In a third small bowl, combine sour cream, lime zest, and a squeeze of lime juice. Season with salt and pepper.
6
Step 6
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.Divide tortillas between plates and fill with sweet potatoes and veggies; top with pepper jack, salsa, lime crema, and as much pickled onion as you like (draining first). Serve.Add turkey to tortillas along with veggies.
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Among the prepared dishes in 's lineup, Sweet Potato & Turkey Fajitas with HelloFresh's Sweet Potato & Turkey Fajitas: 1030 calories, 48g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 1030 calories per serving, with 48g protein, enough to cover roughly 52 percent of a 2,000 calorie day.
A fajita, in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1030Calories
48gProtein
92gCarbs
50gFat
9gFiber
1180mgSodium
Daily calorie contribution52% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Sweet Potato & Turkey Fajitas?
Sweet Potato & Turkey Fajitas contains 1030 calories and 48 g of protein per serving, portioned as HelloFresh's Sweet Potato & Turkey Fajitas: 1030 calories, 48g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Sweet Potato & Turkey Fajitas?
Sweet Potato & Turkey Fajitas is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sour Cream
Ground Turkey
Onion
Sweet Potato
Pepper Jack Cheese
Long Green Pepper
Tomato
Lime
Flour Tortillas
Southwest Spice Blend
Cilantro
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