One half cup delivers 570mg of sodium, about 25 percent of the daily limit, plus 11g of added sugar, and a realistic full cup portion doubles both. (source)
The honest take
These are tender navy beans slow simmered with real bacon and brown sugar, and the flavor is genuinely good, but this is a sweetened, salty side more than a health food. A half cup gives you a respectable 7g protein and 5g fiber, yet it also carries 11g of added sugar and 570mg of sodium in that same small scoop. Most people ladle out closer to a full cup, which quietly doubles those numbers. If you want the fiber and protein of beans without the sugar and salt load, plain canned navy or pinto beans do more for you.
These references support the catalog record. They do not establish independent testing. Confirm the exact product, serving size, ingredients and allergens on the current package. Product formulas and availability can change.
Inside the package
Ingredients & allergens
Verification pending
Ingredients awaiting verification.
The exact flavor and package ingredient and allergen statements have not been confirmed. Check your package before buying or eating.
Nutrition per serving
1/2 cup (130g), about 3.5 servings per 28 oz can
150Calories
7gProtein
29gCarbs
1gFat
5gFiber
12gSugar
570mgSodium
Gluten freeLow fat
Who it's for
✓ Buy it if
Cookout fans who want a classic sweet baked bean side and will keep the portion to a half cup.
✕ Skip it if
You are watching sodium or added sugar, eating vegetarian, or want a clean bean with nothing added.
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Bush's BestBaked Beans this productServing: 1/2 cup (130g), about 3.5 servings per 28 oz can
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Typically about 2 to 3 dollars a 28 oz can. Prices move with promos and store, so check before you buy. Some links are affiliate links and never change our verdict.
How we review: scored from recorded label information and named sources. Check the source and verification notes above. We flag the real tradeoff on every product. Some links are affiliate links; it never changes a verdict. No brand pays to appear here.
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