Organic Brown Rice Pasta gluten free farfalle

This is about as clean as a boxed pasta gets, made from just two ingredients, organic brown rice flour and water, with 0mg sodium and 0g sugar per 2 oz serving. It is a genuinely simple whole grain swap for anyone avoiding gluten, and the bronze die pressing and slow drying give it better texture than most rice pastas. The honest limitation is that it is still a carb forward food at 44g carbohydrate and only 2g fiber and 5g protein per serving, so it behaves a lot like regular pasta on your plate. If you want pasta that also loads up on protein or fiber, a chickpea or lentil version will do more, but for a plain clean rice pasta this is a strong pick.