Tasty Thins Veggie Crisps Hawaiian BBQ Flavored

These are light, airy BBQ crisps built from chickpea flour, rice flour, corn starch and pea protein with a little carrot, sweet potato and beet powder for the veggie angle, fried in high oleic sunflower or safflower oil. A 1 oz serving runs 140 calories with 7g fat, 250mg sodium and 3g protein, so they eat like a slightly lighter, plant based version of a BBQ chip rather than a real protein or fiber snack. The veggies here are powders, not whole vegetables, and you only get 1g of fiber, so treat this as a cleaner tasting chip swap and not a nutrition upgrade. If you want a crunchy, non GMO, vegan BBQ snack with a touch of pineapple sweetness, it delivers on flavor and keeps the ingredient list fairly short.