Sodium is high at 880mg per half pizza and 1760mg if you eat the whole one, which is about 77 percent of a day's limit. (source)
The honest take
This is CAULIPOWER's gluten free cauliflower crust pizza dressed up with a dill pickle sauce and a dill and Parmesan topping, and it leans more novelty comfort food than health food. Half a pizza runs 400 calories with a solid 14g of protein and only 4g of total sugars, which is reasonable, but the sodium is the real story at 880mg for that half. Since most people eat the whole thing in one sitting, you are looking at 1760mg of sodium and 800 calories. The crust is built on refined white and brown rice flours with canola or sunflower oil, so treat it as a fun frozen pizza rather than a clean everyday staple.
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Ingredients & allergens
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Compare pickled & fermented side by side
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CaulipowerDill Pickle Pizza this productServing: 1/2 pizza (160g), 2 servings per container
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